Flavor Innovation Chef - NPD & Scale-Up Leader (Hybrid) in Bury St Edmunds
Flavor Innovation Chef - NPD & Scale-Up Leader (Hybrid)

Flavor Innovation Chef - NPD & Scale-Up Leader (Hybrid) in Bury St Edmunds

Bury St Edmunds Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead recipe development for exciting new food products and innovate with flavours.
  • Company: A top food manufacturing company in Bury St Edmunds with a focus on creativity.
  • Benefits: Hybrid work model, competitive salary, and opportunities for professional growth.
  • Why this job: Shape the future of food and bring your culinary creativity to life.
  • Qualifications: Proven culinary experience and a passion for innovative food development.
  • Other info: Join a dynamic team in a fast-paced environment with endless possibilities.

The predicted salary is between 36000 - 60000 £ per year.

A leading food manufacturing company in Bury St Edmunds seeks a Development Chef to lead recipe development for new and existing products. This role involves translating marketing insights into production-ready recipes, collaborating closely with various teams, and driving innovation in food development.

Ideal candidates will have proven culinary experience and a creative approach to food. Join a dynamic team and have the opportunity to shape your role in a fast-paced environment.

Flavor Innovation Chef - NPD & Scale-Up Leader (Hybrid) in Bury St Edmunds employer: Mizkan Euro

As a leading food manufacturing company based in Bury St Edmunds, we pride ourselves on fostering a vibrant work culture that encourages creativity and collaboration. Our employees benefit from a supportive environment that prioritises professional growth, offering numerous opportunities for skill development and career advancement. Join us to be part of an innovative team where your culinary expertise can truly make a difference in shaping the future of food products.
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Contact Detail:

Mizkan Euro Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Flavor Innovation Chef - NPD & Scale-Up Leader (Hybrid) in Bury St Edmunds

✨Tip Number 1

Network like a pro! Reach out to industry professionals on LinkedIn or attend food innovation events. We can’t stress enough how valuable personal connections can be in landing that dream role.

✨Tip Number 2

Show off your culinary creativity! Bring samples of your work or a portfolio of your recipes to interviews. We want to see your unique flair and how you can translate marketing insights into delicious, production-ready dishes.

✨Tip Number 3

Prepare for collaboration! Brush up on your teamwork skills because this role involves working closely with various teams. We recommend practising how to communicate your ideas clearly and effectively.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. We’re always on the lookout for passionate individuals ready to drive innovation in food development.

We think you need these skills to ace Flavor Innovation Chef - NPD & Scale-Up Leader (Hybrid) in Bury St Edmunds

Culinary Experience
Recipe Development
Innovation in Food Development
Collaboration Skills
Marketing Insight Translation
Creativity
Project Management
Adaptability
Fast-Paced Environment Experience

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any innovative recipes you've developed. We want to see your creativity shine through!

Connect the Dots: Don’t just list your skills; explain how they relate to the role. If you’ve translated marketing insights into recipes before, tell us about it! We love seeing how your past experiences can benefit our team.

Be Yourself: Let your personality come through in your application. We’re looking for someone who fits into our dynamic team, so don’t be afraid to show us what makes you unique!

Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!

How to prepare for a job interview at Mizkan Euro

✨Know Your Flavours

Make sure you brush up on your culinary knowledge, especially around flavour profiles and trends in food innovation. Be ready to discuss how you can translate marketing insights into delicious, production-ready recipes.

✨Showcase Your Creativity

Prepare to share examples of your previous work where you've driven innovation. Think about unique recipes or concepts you've developed and how they were received. This is your chance to shine and show off your creative flair!

✨Collaboration is Key

Since this role involves working closely with various teams, be prepared to discuss your experience in collaborative environments. Highlight any successful projects where teamwork played a crucial role in achieving results.

✨Embrace the Fast-Paced Environment

This position is in a dynamic setting, so demonstrate your ability to thrive under pressure. Share stories that illustrate your adaptability and how you've successfully managed tight deadlines or rapid changes in project direction.

Flavor Innovation Chef - NPD & Scale-Up Leader (Hybrid) in Bury St Edmunds
Mizkan Euro
Location: Bury St Edmunds
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  • Flavor Innovation Chef - NPD & Scale-Up Leader (Hybrid) in Bury St Edmunds

    Bury St Edmunds
    Full-Time
    36000 - 60000 £ / year (est.)
  • M

    Mizkan Euro

    50-100
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