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For Companies At a Glance
- Tasks: Create and refine delicious recipes while collaborating with a dynamic team.
- Company: Join Mizkan Euro, a leader in flavour innovation for over 210 years.
- Benefits: Enjoy a competitive salary, hybrid work, and opportunities for creativity.
- Why this job: Make a real impact on exciting new products that consumers will love.
- Qualifications: Experience as a Development Chef with strong culinary skills and creativity.
- Other info: Shape your role in a fast-paced environment focused on innovation.
The predicted salary is between 36000 - 60000 £ per year.
Bury St Edmunds (Hybrid, some travel to Middleton & Chiswick as required)
Full-time, Permanent
At Mizkan Euro, we’ve been perfecting flavour for over 210 years, from iconic household names like Branston and Sarson’s to bold new creations that inspire the next generation of taste. We’re now looking for a Development Chef to join our growing New Product Development team, someone who’s as passionate about flavour and creativity as they are about process, collaboration, and bringing ideas to life at scale.
The Role
This is a truly hands-on, end-to-end development role, one that bridges culinary creativity and commercial reality. You’ll lead the recipe development of new and existing products, creating and refining concepts that deliver on taste, authenticity, and manufacturability. From translating briefs into hero dishes to supporting product scale-up and ensuring recipes meet quality and cost targets, you’ll be central to turning ideas into successful products that excite our consumers. You’ll also have the freedom to shape how this new role works, designing processes, documentation and creative ways of working that will define our concept-to-launch approach.
You’ll Be Doing Things Like:
- Creating new product concepts and hero dishes that align with our brand and market direction.
- Translating briefs and consumer insights into recipes that can be scaled for production.
- Working closely with Marketing, NPD, and Factory teams to bridge culinary creativity with technical feasibility.
- Supporting factory trials, ingredient sourcing, and sensory testing.
- Leading rapid prototyping to accelerate innovation.
- Managing your own projects and documentation — from kitchen trials to final specifications.
Who We’re Looking For
You’ll bring:
- Proven experience as a Development Chef in a food manufacturing environment.
- Strong culinary skills, creative flair, and a deep understanding of flavour, texture, and ingredient functionality.
- Excellent communication — able to draw out what Marketing really means and translate that into taste and texture.
- A collaborative, level-headed personality with emotional awareness — someone who thrives in a fast-moving but grounded team.
- A proactive, self-starting approach — ready to help shape how we work as we continue to grow our innovation capability.
- Experience with condiments, sauces, or pickled products is great but not essential — what matters most is your curiosity, adaptability, and ability to deliver outstanding food that scales.
This is an exciting time to join us. NPD has a new, strategic focus across the business, we’re accelerating innovation, moving fast from prototype to commercialisation and putting flavour first. You’ll have the autonomy to shape your role, the support of an experienced team, and the chance to make a real mark in how Mizkan continues to bring flavour to life across Europe.
If you’re an experienced Development Chef ready to take ownership, drive creativity, and be part of something genuinely exciting — we’d love to hear from you. Apply now and bring your flavour to Mizkan Euro.
Development Chef in Bury St Edmunds employer: Mizkan Euro
Contact Detail:
Mizkan Euro Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef in Bury St Edmunds
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those who work at Mizkan Euro or similar companies. Attend food fairs, culinary events, or even local meet-ups to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, bring along a portfolio of your best recipes and projects. This will not only showcase your skills but also demonstrate your passion for flavour and innovation.
✨Tip Number 3
Be proactive! If you see a role that excites you, don’t just wait for the application process. Reach out directly to the hiring manager or team members on LinkedIn. A friendly message expressing your interest can go a long way in making you stand out.
✨Tip Number 4
Keep learning and adapting! Stay updated on the latest trends in food development and flavour profiles. Join online courses or workshops that can enhance your skills and show potential employers that you're committed to growth in your culinary career.
We think you need these skills to ace Development Chef in Bury St Edmunds
Some tips for your application 🫡
Show Your Passion for Flavour: When writing your application, let your love for culinary creativity shine through! Share specific examples of how you've developed recipes or products that excite consumers and align with brand values.
Be Clear and Concise: We appreciate straightforward communication. Make sure your application is easy to read and gets straight to the point. Highlight your relevant experience and skills without unnecessary fluff.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Development Chef role. Show us how your background fits perfectly with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Mizkan Euro
✨Know Your Flavours
Dive deep into the flavour profiles of Mizkan's products. Familiarise yourself with their iconic brands like Branston and Sarson’s, and think about how you can bring your own creative flair to the table. Be ready to discuss how you would translate consumer insights into delicious recipes.
✨Showcase Your Process
Prepare to talk about your end-to-end development process. Highlight your experience in recipe development, from kitchen trials to scaling up for production. Bring examples of how you've successfully bridged culinary creativity with technical feasibility in past roles.
✨Collaboration is Key
Emphasise your ability to work closely with cross-functional teams. Share specific instances where you've collaborated with marketing, NPD, or factory teams to turn ideas into successful products. This role is all about teamwork, so show them you're a great fit!
✨Be Proactive and Adaptable
Mizkan is looking for someone who can shape their role and adapt to a fast-paced environment. Prepare to discuss how you've taken initiative in previous positions and how you handle challenges. Your curiosity and adaptability will be crucial in this innovative setting.
