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For Companies At a Glance
- Tasks: Lead innovative food projects from concept to launch, collaborating with chefs and teams.
- Company: Join Mizkan Euro, home to iconic brands like Branston and Sarson’s.
- Benefits: Enjoy a hybrid work model, competitive salary, and opportunities for growth.
- Why this job: Shape culinary trends and make a real impact in foodservice and retail.
- Qualifications: 5+ years in FMCG or foodservice innovation, with a degree in Food Science or related field.
- Other info: Dynamic role with hands-on creativity and exposure to diverse markets.
The predicted salary is between 36000 - 60000 £ per year.
Direct message the job poster from Mizkan Euro Ltd
Senior Innovation Manager – Food Service
Chiswick, London based | Hybrid (2 days per week in Chiswick office with some occasional travel within Europe)
At Mizkan Euro, we’re known for iconic household brands such as Branston and Sarson’s, but our ambition stretches far beyond tradition. We’re investing heavily in innovation, developing bold, flavourful products that capture culinary trends in foodservice and retail across Europe.
This is where you come in.
As Senior Innovation Manager, you’ll be at the heart of shaping the future of our portfolio. Working together with our NPD chefs and technical experts, you’ll take ideas from spark to shelf, spotting trends in restaurants, food trucks, and pop-ups, and translating them into products that chefs want on their menus and consumers love in their kitchens.
Your role will span the full innovation journey:
- Trendspotting & Ideation – identify food movements and develop concepts with commercial impact.
- Product Development – work with NDP to take a kitchen recipe all the way to a factory‑ready launch.
- Packaging & Application – brief design teams and ensure products are fit for both foodservice and retail, with clear hero dish applications.
- Cross‑functional leadership – partner with sales, supply chain and packaging to make innovation happen, on time and on budget.
Why this role is different
- Impact at scale – Foodservice innovation fuels not just restaurants but also retail expansion across Europe.
- Hands‑on creativity – Work directly with chefs, developers, and factories to bring recipes to life.
- Agile innovation – Embrace experimentation and problem‑solving in a role where not everything goes to plan and that’s part of the excitement.
- Growth & exposure – With a portfolio that spans the UK and Europe, you’ll gain insight into diverse markets and consumer behaviours.
We’re looking for someone who
- Has 5+ years’ experience driving innovation projects in FMCG or foodservice.
- Understands food trends, restaurant culture, and the chef’s perspective.
- Combines commercial acumen with creativity, balancing recipe development with costings and feasibility.
- Brings resilience, curiosity, and a collaborative mindset.
- Holds a degree in Food Science, Marketing, Business, or similar (Food Science highly valued).
This is a rare chance to lead innovation that bridges restaurant menus and retail shelves, with your work directly shaping what chefs serve and consumers discover.
Seniority level
Not Applicable
Employment type
Full-time
Job function
Marketing
Industries
Food and Beverage Manufacturing
Referrals increase your chances of interviewing at Mizkan Euro Ltd by 2x
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Senior Innovation Manager employer: Mizkan Euro Ltd
Contact Detail:
Mizkan Euro Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Innovation Manager
✨Tip Number 1
Network like a pro! Get out there and connect with industry folks, attend food festivals, or join culinary events. The more people you know, the better your chances of landing that Senior Innovation Manager role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your innovative ideas and how you’ve spotted trends in the past. They want to see your passion for food and innovation!
✨Tip Number 3
Prepare for interviews by researching Mizkan Euro’s products and their recent innovations. Bring insights on how you can contribute to their portfolio and make a real impact in the foodservice sector.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Senior Innovation Manager
Some tips for your application 🫡
Show Your Passion for Food Innovation: When you're writing your application, let your love for food and innovation shine through! Share specific examples of how you've spotted trends or developed exciting products in the past. We want to see your creativity and enthusiasm for shaping culinary experiences.
Tailor Your Application: Make sure to customise your CV and cover letter for this role. Highlight your experience in FMCG or foodservice, and connect your skills to the responsibilities listed in the job description. We appreciate when candidates take the time to align their background with what we're looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that clearly outlines your achievements and how they relate to the role of Senior Innovation Manager.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Mizkan Euro!
How to prepare for a job interview at Mizkan Euro Ltd
✨Know Your Trends
Before the interview, dive deep into current food trends and culinary movements. Be ready to discuss how these trends can translate into innovative products for Mizkan Euro. Show them you’re not just aware of what’s hot but also have ideas on how to leverage these trends in their portfolio.
✨Showcase Your Creativity
Prepare to share examples of past projects where you’ve taken a concept from idea to execution. Highlight your hands-on experience with NPD chefs and how you’ve collaborated with cross-functional teams. This will demonstrate your ability to bring recipes to life and work effectively with others.
✨Understand the Business Side
Brush up on your commercial acumen. Be ready to discuss how you balance creativity with costings and feasibility. Mizkan Euro is looking for someone who can think like a chef but also understands the business implications of product development.
✨Embrace Agility
Innovation doesn’t always go as planned, so be prepared to talk about times when you’ve had to pivot or adapt your approach. Share stories that highlight your resilience and problem-solving skills, showing that you thrive in an agile environment.
