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- Tasks: Lead innovative food projects from concept to launch, collaborating with chefs and teams.
- Company: Join Mizkan Euro, home to iconic brands like Branston and Sarson's.
- Benefits: Hybrid work model, competitive salary, and opportunities for growth across Europe.
- Why this job: Shape culinary trends and make a real impact in foodservice and retail.
- Qualifications: 5+ years in FMCG or foodservice innovation, with a degree in Food Science or related field.
- Other info: Dynamic role with hands-on creativity and exposure to diverse markets.
The predicted salary is between 36000 - 60000 £ per year.
Chiswick, London based | Hybrid (2 days per week in Chiswick office with some occasional travel within Europe)
At Mizkan Euro, we are known for iconic household brands such as Branston and Sarson's, but our ambition stretches far beyond tradition. We are investing heavily in innovation, developing bold, flavourful products that capture culinary trends in foodservice and retail across Europe.
Your role will span the full innovation journey:
- Trendspotting & Ideation – identify food movements and develop concepts with commercial impact.
- Product Development – work with NPD to take a kitchen recipe all the way to a factory-ready launch.
- Packaging & Application – brief design teams and ensure products are fit for both foodservice and retail, with clear hero dish applications.
- Cross-functional leadership – partner with sales, supply chain and packaging to make innovation happen, on time and on budget.
Why this role is different:
- Impact at scale – Foodservice innovation fuels not just restaurants but also retail expansion across Europe.
- Hands-on creativity – Work directly with chefs, developers, and factories to bring recipes to life.
- Agile innovation – Embrace experimentation and problem-solving in a role where not everything goes to plan and that’s part of the excitement.
- Growth & exposure – With a portfolio that spans the UK and Europe, you will gain insight into diverse markets and consumer behaviours.
We are looking for someone who:
- Has 5+ years' experience driving innovation projects in FMCG or foodservice.
- Understands food trends, restaurant culture, and the chef's perspective.
- Combines commercial acumen with creativity, balancing recipe development with costings and feasibility.
- Brings resilience, curiosity, and a collaborative mindset.
- Holds a degree in Food Science, Marketing, Business, or similar (Food Science highly valued).
This is a rare chance to lead innovation that bridges restaurant menus and retail shelves, with your work directly shaping what chefs serve and consumers discover.
Senior Innovation Manager employer: Mizkan Euro Ltd
Contact Detail:
Mizkan Euro Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Innovation Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend food and innovation events, and connect with chefs and product developers. The more people you know, the better your chances of landing that Senior Innovation Manager role.
✨Tip Number 2
Show off your creativity! Prepare a portfolio showcasing your past projects, especially those that highlight your trendspotting and product development skills. This will give potential employers a taste of what you can bring to their table.
✨Tip Number 3
Be ready for a chat! When you get that interview, come armed with insights about current food trends and how they could impact Mizkan Euro's offerings. Show them you’re not just a fit for the role, but a visionary who can drive innovation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Mizkan Euro family and contributing to our exciting journey in food innovation.
We think you need these skills to ace Senior Innovation Manager
Some tips for your application 🫡
Show Your Passion for Innovation: When you're writing your application, let your enthusiasm for food innovation shine through! Share specific examples of how you've driven innovative projects in the past and what excites you about the future of food trends.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant experience in FMCG or foodservice. Use keywords from the job description to show that you understand what we're looking for and how you fit into our vision.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your achievements and skills are easy to spot. Avoid jargon unless it’s relevant to the role – we want to see your personality too!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Mizkan Euro!
How to prepare for a job interview at Mizkan Euro Ltd
✨Know Your Trends
Make sure you’re up to speed with the latest food trends and culinary movements. Research what’s hot in the foodservice industry and be ready to discuss how these trends can translate into innovative products. This shows your passion and understanding of the market.
✨Showcase Your Creativity
Prepare to share examples of past projects where you’ve taken an idea from concept to launch. Highlight your creative process and how you collaborated with chefs or cross-functional teams. This will demonstrate your hands-on approach and ability to bring recipes to life.
✨Understand the Business Side
Balance your creative ideas with commercial acumen. Be ready to discuss how you’ve managed costs and feasibility in previous roles. This will show that you can think strategically about innovation while keeping an eye on the bottom line.
✨Embrace Agility
Innovation doesn’t always go as planned, so be prepared to talk about challenges you’ve faced and how you adapted. Share specific examples of problem-solving in your previous roles, showcasing your resilience and collaborative mindset.
