At a Glance
- Tasks: Prepare and cook delicious meals while mastering our unique menu.
- Company: Join the vibrant team at Castle Pubs, known for their individuality.
- Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for career growth.
- Other info: Experience excellent career progression with 200 promotions to Head Chef each year.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed, just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Mitre, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- A free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Part-Time Pub Chef — Flexible Shifts & Growth Path employer: MITRE
At Castle Pubs, we pride ourselves on being an excellent employer, offering flexible shifts that cater to your lifestyle while providing a vibrant work culture filled with individuality and camaraderie. With opportunities for growth, including the chance for 200 chefs to be promoted to Head Chef each year, alongside generous benefits like a 33% discount across all brands and team socials, we ensure our employees feel valued and supported both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Pub Chef — Flexible Shifts & Growth Path
✨Tip Number 1
Get to know the pub's vibe! Before you apply, pop in for a pint or a bite. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows your genuine interest when you mention your visit during the application process!
✨Tip Number 2
Show off your culinary skills! If you’ve got any photos of dishes you’ve created, bring them along to your interview. It’s a great way to demonstrate your passion and creativity in the kitchen, and we love seeing what you can whip up!
✨Tip Number 3
Be ready to chat about teamwork! As a chef, you’ll be part of a tight-knit crew. Think of examples where you’ve worked well with others in the past, and be prepared to share those stories. We want to see that you can fit right in with our team!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love getting applications directly from enthusiastic candidates like you. Plus, it helps us keep track of all the amazing talent out there!
We think you need these skills to ace Part-Time Pub Chef — Flexible Shifts & Growth Path
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick application form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Personality:We love a bit of character! When filling out the form, let your personality shine through. Tell us what makes you unique and why you’d be a great fit for our team at the Mitre.
Highlight Your Passion for Food:As a chef, your love for cooking is key! Make sure to mention any relevant experience or your enthusiasm for mastering our menu. We want to know what drives you in the kitchen!
Don’t Hesitate to Apply:If this sounds like the job for you, go for it! We’re excited to hear from you, so head over to our website and complete that application. Remember, we’re all about flexible shifts and growth opportunities!
How to prepare for a job interview at MITRE
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu. Understand the dishes, ingredients, and cooking methods. This will not only impress the interviewers but also show your passion for the role.
✨Show Off Your Personality
As they say, pints of personality are key! Be yourself during the interview. Share your experiences and what makes you unique. A friendly and approachable attitude can go a long way in a pub environment.
✨Highlight Teamwork Skills
Working in a kitchen is all about teamwork. Be ready to discuss your previous experiences working in a team, how you handle pressure, and how you contribute to a positive atmosphere. They want to see that you can fit into their dynamic.
✨Ask Questions
Prepare a few questions to ask at the end of your interview. This shows your interest in the role and the company. You might ask about the growth path for chefs or what a typical shift looks like. It’s a great way to engage with the interviewers!
