Part Time Chef

Part Time Chef

Part-Time 12 - 15 £ / hour (est.) No working from home possible
MITRE

At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join the unique and vibrant team at Castle Pubs.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a chance to progress your career.
  • Why this job: Cook with pride in a supportive team and enjoy great perks.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply.

The predicted salary is between 12 - 15 £ per hour.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the Mitre, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

What’s in it for me?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

What will I be doing?

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part Time Chef employer: MITRE

At Castle Pubs, we pride ourselves on being an excellent employer, offering a vibrant work culture where individuality and teamwork thrive. With flexible shifts, generous discounts, and opportunities for personal growth through paid qualifications, we ensure our chefs feel valued and supported. Join us at the Mitre, where your culinary skills will shine and contribute to creating memorable experiences for our guests.

MITRE

Contact Details:

MITRE Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Chef

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!

Tip Number 2

Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm and get a feel for our pub culture.

Tip Number 3

Prepare some questions to ask during your chat with us. This not only shows your interest but also helps you figure out if we’re the right fit for you. Think about what matters most to you in a workplace!

Tip Number 4

Remember, we want to see your personality shine through! Be yourself during the application process and let us know what makes you unique. We love pints of personality, so don’t hold back!

We think you need these skills to ace Part Time Chef

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:As a chef, we want to see your love for food and cooking. Use the application to express why you’re excited about this role and what makes you a great fit for our team!

Be Yourself:We value individuality, so don’t be afraid to let your unique character come through in your answers. We’re looking for pints of personality, after all!

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining our fantastic team at Castle Pubs!

How to prepare for a job interview at MITRE

Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the menu. Understand the dishes, ingredients, and any special cooking techniques. This will show your passion for the role and help you impress during the conversation.

Show Off Your Team Spirit

As a part-time chef, teamwork is key! Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is crucial in a busy kitchen environment.

Emphasise Cleanliness and Safety

Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Share any relevant experiences or practices you follow to ensure a safe working environment, as this is vital for any chef.

Bring Your Personality

The Mitre values personality just as much as skills. Don’t be afraid to let your character shine through during the interview. Share your passion for food and hospitality, and how you can contribute to creating a welcoming atmosphere for guests.