At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the unique and vibrant team at Castle Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Mitre, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
Part Time Chef in London employer: MITRE
At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. With flexible shifts, generous discounts, and numerous opportunities for personal and professional growth, including paid qualifications and progression to Head Chef roles, we ensure our chefs feel valued and supported. Join us at the Mitre, where your culinary skills will shine and contribute to creating memorable experiences for our guests in a unique and welcoming atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in London
✨Tip Number 1
Get familiar with the menu! As a chef, knowing what you’re cooking is key. Spend some time researching the dishes and think about how you can bring your own flair to them.
✨Tip Number 2
Show off your personality! When you apply through our mobile-friendly form, let your unique character shine through. We want to see the real you, so don’t hold back!
✨Tip Number 3
Network like a pro! Chat with current chefs or staff at the pub if you can. Building connections can give you insider tips and might just help you land that job.
✨Tip Number 4
Be ready for a quick chat! If you get called in for an interview, be prepared to discuss your cooking style and how you work in a team. We love seeing passion and teamwork in action!
We think you need these skills to ace Part Time Chef in London
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you a great fit for the Part Time Chef role.
Show Your Passion:Let us know why you love cooking and what excites you about being a chef. A bit of personality goes a long way in making your application stand out!
Highlight Team Spirit:Since we value teamwork, mention any experiences where you’ve worked well with others. We want to see that you can thrive in a collaborative kitchen environment.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at MITRE
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu. Understand the ingredients and cooking methods for each dish. This will not only impress your interviewers but also show your passion for the role.
✨Show Off Your Team Spirit
As a part-time chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is key in any culinary role.
✨Bring Your Personality
The Mitre values personality just as much as skills. Don’t be afraid to let your character shine through during the interview. Share your love for food and what makes you unique as a chef – it could be your creativity or your ability to connect with guests!
