At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Castle Pubs, known for their unique atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Mitre, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in London employer: MITRE
At Castle Pubs, we pride ourselves on being an excellent employer, offering a vibrant work culture where individuality and teamwork thrive. As a part-time Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path for progression. Join us in creating memorable dining experiences while benefiting from a supportive environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in London
✨Tip Number 1
Get to know the pub! Before your interview, check out the Mitre's menu and vibe. This way, you can chat about what excites you about their food and atmosphere, showing you're genuinely interested.
✨Tip Number 2
Be yourself! The Mitre is all about personality, so let yours shine through. Share your passion for cooking and how you love working in a team – it’ll help you stand out!
✨Tip Number 3
Ask questions during your chat! Show that you’re keen to learn and grow. Inquire about opportunities for progression or the team socials – it’ll show you’re thinking long-term.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better – it’s as simple as that!
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you a great fit for the Chef role at the Mitre.
Show Your Passion:Let us know why you love cooking and what excites you about being a Chef. We want to hear about your favourite dishes and what inspires you in the kitchen!
Highlight Team Spirit:Since teamwork is key in our kitchens, mention any experiences you've had working with others. We’re all about creating a supportive environment, so show us how you can contribute!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to see your application come through!
How to prepare for a job interview at MITRE
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Mitre. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Off Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with maintaining hygiene standards and any relevant training you’ve had. This will reassure them that you take these responsibilities seriously.
✨Bring Your Personality
The Mitre values personality just as much as skills. Don’t be afraid to let your character shine through during the interview. Share your passion for cooking and what makes you unique as a Chef. This will help you connect with the interviewers and stand out from the crowd.
