Flexible Commis Chef: Apprenticeship & Masterclass Path in Shaftesbury

Flexible Commis Chef: Apprenticeship & Masterclass Path in Shaftesbury

Shaftesbury Apprenticeship 24750 - 30250 £ / year (est.) No working from home possible
Mitre, Shaftesbury

At a Glance

  • Tasks: Join our kitchen team and learn culinary skills while assisting in food preparation.
  • Company: The Mitre, Shaftesbury - a friendly and supportive workplace.
  • Benefits: Weekly pay, free meals, 28 days holiday, and a Sharesave scheme.
  • Other info: Flexible hours and clear career progression in a welcoming environment.
  • Why this job: Kickstart your culinary career with hands-on experience and masterclasses.
  • Qualifications: No prior experience needed, just a passion for food and teamwork.

The predicted salary is between 24750 - 30250 £ per year.

The Mitre, Shaftesbury is seeking a Kitchen Assistant or Commis Chef to join our friendly team with flexible hours and a clear career pathway.

This is an opportunity to learn, grow and develop through our apprenticeship scheme and culinary masterclasses while enjoying weekly pay and free meals.

We offer 28 days holiday, a Sharesave scheme, and a company pension as part of a supportive employer that values quality food and a welcoming environment near Gold Hill.

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Flexible Commis Chef: Apprenticeship & Masterclass Path in Shaftesbury employer: Mitre, Shaftesbury

At The Mitre, Shaftesbury, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. Our commitment to employee development is evident through our comprehensive training programmes, including culinary masterclasses and a clear pathway to head chef positions, all while enjoying the stunning views of The Blackmore Vale. With competitive benefits such as free meals, discounts across our venues, and a supportive team environment, we ensure that our Sous Chefs thrive both personally and professionally in this beautiful country pub setting.

Mitre, Shaftesbury

Contact Details:

Mitre, Shaftesbury Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Flexible Commis Chef: Apprenticeship & Masterclass Path in Shaftesbury

Get Involved in Local Events

Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!

Join Hospitality Forums and Groups

Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.

Visit Local Venues Directly

Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.

Utilise School Resources

If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.

We think you need these skills to ace Flexible Commis Chef: Apprenticeship & Masterclass Path in Shaftesbury

Adaptability
Communication Skills
Teamwork
Time Management
Attention to Detail
Problem-Solving Skills
Food Preparation

Some tips for your application 🫡

Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at Mitre, Shaftesbury, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!

Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at Mitre, Shaftesbury.

Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!

Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with Mitre, Shaftesbury!

How to prepare for a job interview at Mitre, Shaftesbury

Know Your Menu

Before heading into your interview at Mitre, Shaftesbury, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!

Demonstrate Your Customer Service Skills

In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!

Show Enthusiasm for Learning

As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at Mitre, Shaftesbury. They’ll appreciate your fresh perspective and ambition!

Brush Up on Basic Food Safety

Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like Mitre, Shaftesbury!