At a Glance
- Tasks: Create delicious dishes and support kitchen management in a vibrant environment.
- Company: The Mitre, Shaftesbury - a place for culinary passion and creativity.
- Benefits: Access to masterclasses, development programs, and competitive discounts.
- Why this job: Join a rewarding team and grow your culinary skills while having fun.
- Qualifications: Experience in quality food production and a flair for creativity.
The predicted salary is between 25000 - 30000 £ per year.
The Mitre, Shaftesbury is looking for a passionate Junior Chef de Partie. The ideal candidate has experience in quality food production and demonstrates creativity in menu design.
Responsibilities include delivering high-quality food and supporting kitchen management.
This role offers numerous benefits, including access to development programs, culinary masterclasses, and competitive discounts. The position promises a rewarding environment with opportunities for growth.
Chef de Partie — Internal Growth & Masterclasses in Shaftesbury employer: Mitre, Shaftesbury
At The Mitre, Shaftesbury, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. Our commitment to employee development is evident through our comprehensive training programmes, including culinary masterclasses and a clear pathway to head chef positions, all while enjoying the stunning views of The Blackmore Vale. With competitive benefits such as free meals, discounts across our venues, and a supportive team environment, we ensure that our Sous Chefs thrive both personally and professionally in this beautiful country pub setting.
