At a Glance
- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: The Mitre Hyde Park, a stunning traditional English pub in Bayswater.
- Benefits: Free meals, weekly pay, 28 days holiday, and discounts at Young's Pubs.
- Other info: Enjoy a supportive environment with opportunities for career advancement.
- Why this job: Grow your culinary skills with training and masterclasses while working in a vibrant team.
- Qualifications: Passion for fresh food and a willingness to learn; experience as a Commis Chef or Kitchen Porter.
The predicted salary is between 22000 - 25000 € per year.
Welcome to the Mitre Hyde Park. We are a beautiful grade II listed building, perfectly located in the heart of Bayswater, just a stone’s throw from Hyde Park and Lancaster Gate. Having retained most of our original features that make us a fine example of a traditional English pub.
Our team is diverse and inclusive, filled with people of various backgrounds that bring together unique perspectives. Our energy is contagious as we work collaboratively to create engaging experiences for all of our guests. Join us and take the opportunity to grow with us! We offer full team training and ongoing support so you can develop your skills and reach your full potential.
At our pub, we understand the importance of a happy and motivated team. That's why we offer regular incentives to our hardworking staff as well as service charge and cash tips. We also want to make sure they are fueled for success, so we provide free meals during their shifts. And when it's time for a break, team members can enjoy up to 28 days of paid holiday each year. Investing in our employees is always a top priority because we know that happy employees equal satisfied customers!
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in London employer: Mitre, Hyde Park
At the Mitre Hyde Park, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that values diversity and collaboration. Our commitment to employee growth is evident through our comprehensive training programmes, culinary masterclasses, and access to our Apprenticeship Scheme, ensuring you can develop your skills while enjoying benefits like free meals, regular incentives, and up to 28 days of paid holiday each year. Join us in a stunning location near Hyde Park, where your passion for quality food and hospitality will be nurtured and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the pub and its staff. Mentioning something specific about their menu or recent events can show you’re genuinely interested and ready to be part of the crew.
✨Tip Number 2
Show off your passion for food! When you chat with the hiring team, share your favourite dishes to cook or any culinary experiences you've had. This will help them see your enthusiasm and commitment to quality fresh food.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical task during the interview, don’t sweat it. Just focus on showing your creativity and teamwork – that’s what they’re really looking for!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you’re keen and professional, plus it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you enjoy creating quality dishes.
Highlight Teamwork Skills:We value collaboration, so make sure to mention any past experiences where you worked as part of a team. Talk about how you contributed to a positive kitchen environment and supported your colleagues.
Be Creative and Organised:As a Commis Chef, creativity and organisation are key. In your application, give examples of how you've used these skills in the kitchen, whether it’s planning a menu or coming up with new dish ideas.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Mitre, Hyde Park
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked collaboratively in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive team environment.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your skills through their apprenticeship scheme and culinary masterclasses. Mention specific areas you’re excited to improve in, which shows you're proactive about your growth.
✨Bring Your Creativity
Prepare to discuss any creative ideas you have for dishes or ways to enhance the dining experience. This will not only showcase your culinary flair but also align with their focus on delivering top-quality service.
