At a Glance
- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: Historic pub in Bayswater with a vibrant and inclusive atmosphere.
- Benefits: Free meals, weekly pay, 28 days holiday, and discounts at Young's Pubs.
- Other info: Access to apprenticeships and culinary masterclasses to enhance your skills.
- Why this job: Kickstart your culinary career with training, support, and real growth opportunities.
- Qualifications: Passion for food, teamwork, and a willingness to learn new skills.
The predicted salary is between 22000 - 26000 £ per year.
Welcome to the Mitre Hyde Park. We are a beautiful grade II listed building, perfectly located in the heart of Bayswater, just a stone’s throw from Hyde Park and Lancaster Gate. Having retained most of our original features that make us a fine example of a traditional English pub. Our team is diverse and inclusive, filled with people of various backgrounds that bring together unique perspectives. Our energy is contagious as we work collaboratively to create engaging experiences for all of our guests. Join us and take the opportunity to grow with us!
We offer full team training and ongoing support so you can develop your skills and reach your full potential. At our pub, we understand the importance of a happy and motivated team. That’s why we offer regular incentives to our hardworking staff as well as service charge and cash tips. We also want to make sure they are fueled for success, so we provide free meals during their shifts. And when it’s time for a break, team members can enjoy up to 28 days of paid holiday each year. Investing in our employees is always a top priority because we know that happy employees equal satisfied customers!
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef employer: Mitre, Hyde Park
At the Mitre Hyde Park, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that values diversity and collaboration. Our commitment to employee growth is evident through our comprehensive training programmes, culinary masterclasses, and access to our Apprenticeship Scheme, ensuring you can develop your skills while enjoying benefits like free meals, regular incentives, and up to 28 days of paid holiday each year. Join us in a stunning location near Hyde Park, where your passion for quality food and hospitality will be nurtured and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the pub's culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any creative ideas you have. This will demonstrate your enthusiasm and fit for the role of Commis Chef.
✨Tip Number 3
Be ready to showcase your skills! If possible, offer to do a trial shift or a cooking demonstration. This is a great way to prove you can handle the heat in the kitchen and work well with the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our fantastic team at the Mitre Hyde Park.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see that you’re excited about the role and ready to bring your flair to our kitchen!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience, especially if you've worked as a Commis Chef or in a similar role. We love seeing how your background aligns with what we do at the Mitre Hyde Park.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value diversity and unique perspectives, so show us who you are and what makes you a great fit for our team!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with us!
How to prepare for a job interview at Mitre, Hyde Park
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked collaboratively in previous roles. Highlighting your ability to communicate and support your colleagues will demonstrate that you're a great fit for their diverse team.
✨Be Ready to Learn
Express your eagerness to develop your skills through their apprenticeship scheme and culinary masterclasses. Showing that you're keen to grow and learn will resonate well with the interviewers who value ongoing support and development.
✨Bring Your Creativity
Prepare to discuss any creative ideas you have for dishes or improvements in the kitchen. This will not only showcase your culinary flair but also align with their desire for someone who can contribute to delivering top-quality service.
