At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: Join the vibrant Mitre Hyde Park, a historic English pub.
- Benefits: Enjoy free meals, weekly pay, and up to 28 days holiday.
- Other info: Access to discounts, culinary masterclasses, and a supportive work environment.
- Why this job: Kickstart your culinary career with training and development opportunities.
- Qualifications: Passion for food and teamwork; experience as a Commis Chef or Kitchen Porter.
The predicted salary is between 22000 - 26000 € per year.
Welcome to the Mitre Hyde Park. We are a beautiful grade II listed building, perfectly located in the heart of Bayswater, just a stone’s throw from Hyde Park and Lancaster Gate. Having retained most of our original features that make us a fine example of a traditional English pub. Our team is diverse and inclusive, filled with people of various backgrounds that bring together unique perspectives. Our energy is contagious as we work collaboratively to create engaging experiences for all of our guests. Join us and take the opportunity to grow with us!
We offer full team training and ongoing support so you can develop your skills and reach your full potential. At our pub, we understand the importance of a happy and motivated team. That’s why we offer regular incentives to our hardworking staff as well as service charge and cash tips. We also want to make sure they are fueled for success, so we provide free meals during their shifts. And when it’s time for a break, team members can enjoy up to 28 days of paid holiday each year. Investing in our employees is always a top priority because we know that happy employees equal satisfied customers!
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in City of Westminster employer: Mitre, Hyde Park
At the Mitre Hyde Park, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that values diversity and collaboration. Our commitment to employee growth is evident through our comprehensive training programmes, culinary masterclasses, and access to our Apprenticeship Scheme, ensuring you can develop your skills while enjoying benefits like free meals, regular incentives, and up to 28 days of paid holiday each year. Join us in a stunning location near Hyde Park, where your passion for quality food and hospitality will be nurtured and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in City of Westminster
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a local pub or restaurant. It’s a great way to show off your skills and get a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like the Mitre Hyde Park. A friendly email or call can make all the difference.
✨Tip Number 4
Show your passion! When you get an interview, let your enthusiasm for food and hospitality shine through. Share your ideas and creativity – it’s what makes you stand out as a Commis Chef!
We think you need these skills to ace Commis Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see that you’re excited about the role and ready to bring your flair to our kitchen!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience, especially if you've worked as a Commis Chef or in a similar role. We love seeing how your background aligns with what we’re looking for!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value diversity and unique perspectives, so show us who you are and what makes you a great fit for our team!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with us at the Mitre Hyde Park!
How to prepare for a job interview at Mitre, Hyde Park
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients and cooking techniques during the interview will show your passion for food and your readiness to contribute.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated with others in a kitchen environment, highlighting your communication skills and how you support your colleagues.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your skills further. Mention any culinary courses or masterclasses you’re interested in, and how you see them benefiting your role as a Commis Chef at the pub.
✨Bring Your Creativity
Prepare to discuss how you can add your own flair to the dishes. Think of a few ideas or improvements you could suggest for the menu, showcasing your creativity and understanding of quality fresh food.
