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- Tasks: Create delicious dishes and collaborate with a dynamic kitchen team.
- Company: Join the vibrant Mitre Hyde Park, a historic pub in Bayswater.
- Benefits: Enjoy free meals, weekly pay, and up to 28 days holiday.
- Other info: Access to training programmes and discounts at Young's Pubs.
- Why this job: Grow your culinary skills and make an impact in a supportive environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 24000 - 30000 £ per year.
Welcome to the Mitre Hyde Park. We are a beautiful grade II listed building, perfectly located in the heart of Bayswater, just a stone’s throw from Hyde Park and Lancaster Gate. Having retained most of our original features that make us a fine example of a traditional English pub.
Our team is diverse and inclusive, filled with people of various backgrounds that bring together unique perspectives. Our energy is contagious as we work collaboratively to create engaging experiences for all of our guests. Join us and take the opportunity to grow with us! We offer full team training and ongoing support so you can develop your skills and reach your full potential.
At our pub, we understand the importance of a happy and motivated team. That's why we offer regular incentives to our hardworking staff as well as service charge and cash tips. We also want to make sure they are fueled for success, so we provide free meals during their shifts. And when it's time for a break, team members can enjoy up to 28 days of paid holiday each year. Investing in our employees is always a top priority because we know that happy employees equal satisfied customers!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Mitre, Hyde Park
Contact Detail:
Mitre, Hyde Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. Letting your potential employers taste your cooking can make a lasting impression and show them what you're all about.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like the Mitre Hyde Park, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Take advantage of any culinary masterclasses or training opportunities available. This not only sharpens your skills but also shows potential employers that you're committed to growth and excellence in your craft.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value diversity and unique perspectives, so share a bit about who you are and what makes you a great fit for our kitchen. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at the Mitre Hyde Park!
How to prepare for a job interview at Mitre, Hyde Park
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked collaboratively in previous roles. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Be Creative and Confident
Think about some innovative dish ideas or improvements you could suggest for the menu. Presenting your creativity during the interview can set you apart and demonstrate your enthusiasm for the role.
✨Plan for Success
Discuss your organisational skills and how you manage your time in a busy kitchen. Be ready to explain how you maintain quality while working under pressure, as this will show that you can handle the demands of the Chef de Partie position.