At a Glance
- Tasks: Create delicious breakfast dishes and collaborate with a dynamic kitchen team.
- Company: Join the Mitre Hyde Park, a stunning traditional English pub.
- Benefits: Enjoy free meals, weekly pay, and up to 28 days of paid holiday.
- Other info: Access to training programmes and discounts at Young's Pubs.
- Why this job: Grow your culinary skills and creativity in a supportive environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 24000 - 30000 £ per year.
Welcome to the Mitre Hyde Park. We are a beautiful grade II listed building, perfectly located in the heart of Bayswater, just a stone’s throw from Hyde Park and Lancaster Gate. Having retained most of our original features that make us a fine example of a traditional English pub. Our team is diverse and inclusive, filled with people of various backgrounds that bring together unique perspectives. Our energy is contagious as we work collaboratively to create engaging experiences for all of our guests. Join us and take the opportunity to grow with us!
We offer full team training and ongoing support so you can develop your skills and reach your full potential. At our pub, we understand the importance of a happy and motivated team. That's why we offer regular incentives to our hardworking staff as well as service charge and cash tips. We also want to make sure they are fueled for success, so we provide free meals during their shifts. And when it's time for a break, team members can enjoy up to 28 days of paid holiday each year. Investing in our employees is always a top priority because we know that happy employees equal satisfied customers!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Mitre, Hyde Park
At the Mitre Hyde Park, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture in a stunning grade II listed building. Our commitment to employee growth is evident through our comprehensive training programmes, culinary masterclasses, and internal promotion opportunities, ensuring that every team member can thrive. With competitive benefits including free meals, generous holiday allowances, and regular incentives, we believe that a happy team leads to satisfied guests, making this an ideal place for passionate chefs to develop their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask about their experiences and share your own. This helps build rapport and shows you're a team player.
✨Tip Number 2
Bring your A-game to the tasting! If you're asked to showcase your culinary skills, make sure you prepare a dish that reflects your passion and creativity. Use fresh ingredients and let your personality shine through your cooking.
✨Tip Number 3
Be ready to chat about your ideas! During the interview, don’t hesitate to share your thoughts on menu design or new dishes. This shows you're proactive and excited about contributing to the kitchen's success.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you create delicious dishes that make people smile.
Highlight Your Team Spirit:We’re all about collaboration here at the Mitre Hyde Park. Make sure to mention any teamwork experiences you've had in the kitchen, as we value chefs who can work well with others and contribute to a positive atmosphere.
Be Creative with Your Application:Don’t be afraid to show off your creativity! If you have ideas for new dishes or specials, include them in your application. We love seeing innovative thinking and a flair for culinary arts.
Apply Through Our Website:To make things easy for both of us, apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows you’re serious about joining our team!
How to prepare for a job interview at Mitre, Hyde Park
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Since the role requires collaboration, be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve supported your colleagues or contributed to a positive kitchen environment.
✨Bring Your Creativity
Think about some unique dish ideas or improvements you could suggest for the menu. Presenting your creativity during the interview can set you apart and demonstrate your proactive approach to driving sales and delivering growth.
✨Ask Questions
Prepare thoughtful questions about the team culture, training opportunities, and the culinary masterclasses mentioned in the job description. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
