At a Glance
- Tasks: Prepare and cook delicious food while mastering our menu.
- Company: Join the friendly team at Nicholson's pubs with 150 years of hospitality experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a vibrant team and create meals that keep guests coming back.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Mitre Bar, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Nicholson's pubs, we're a friendly bunch. We've been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Edinburgh employer: Mitre Bar
At Nicholson's pubs, we pride ourselves on being a fantastic employer, offering a vibrant work culture where teamwork and creativity thrive. As a Chef at the Mitre Bar, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With nearly 150 years of experience in delivering exceptional British hospitality, we ensure our employees feel valued and supported, making it a rewarding place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Edinburgh
✨Tip Number 1
Get familiar with the menu! As a Chef, knowing what you’re cooking inside out is key. Spend some time researching the dishes and think about how you can bring your own flair to them.
✨Tip Number 2
Show off your personality! When you apply through our mobile-friendly form, let your character shine through. We want to see the real you, so don’t hold back on sharing what makes you unique.
✨Tip Number 3
Network with other chefs! Connect with folks in the industry, whether it’s through social media or local events. You never know who might have a lead on a great opportunity or can give you insider tips.
✨Tip Number 4
Be ready for a chat! If you get called for an interview, prepare to discuss your cooking style and experiences. Think about examples of when you’ve worked well in a team or handled a busy service.
We think you need these skills to ace Chef in Edinburgh
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to share what inspires you in the kitchen and why you want to join our team at the Mitre Bar.
Be Yourself:We’re all about character here at Nicholson’s pubs. Don’t be afraid to let your unique personality come through in your answers – we want to know the real you!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitre Bar
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Mitre Bar. Understand the ingredients and preparation methods for each dish. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your knowledge of food hygiene standards and any relevant certifications you may have. This shows you take the role seriously and care about the guests' experience.
✨Bring Your Character
Nicholson's pubs value personality just as much as skills. Don’t be afraid to let your character shine through during the interview. Share your passion for cooking and hospitality, and how you can contribute to the friendly atmosphere they pride themselves on.
