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- Tasks: Supervise catering operations and ensure excellent service at hospitals.
- Company: Join a dynamic retail catering team in a healthcare setting.
- Benefits: Full training provided, flexible hours, and opportunities for career growth.
- Other info: Work in a fast-paced environment with a focus on teamwork and customer satisfaction.
- Why this job: Make a difference by providing quality food service to patients and staff.
- Qualifications: Previous catering and supervisory experience preferred, but training is available.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an experienced Catering Supervisor to join our retail catering team covering Russells Hall Hospital, Corbett and Guest Hospitals. The main tasks and responsibilities of this role will be to liaise with the kitchen, open/close of business, stock controls, front of house ordering, and effectively being the face of our catering brand at a customer site.
The role holder will undertake any other duties that may be required for the effective operation of the site, including cash collection and banking. You'll need to have flexibility to work at several different outlets onsite as required. You'll be passionate about providing an excellent service to our customers.
You should have high standards and an eye for detail. Hard working, energetic and confident, we're looking for candidates with excellent organisational and time management skills. Food Hygiene and basic Health and Safety certificates are advantageous but not essential as full development and training will be provided.
The ideal candidate would have previous catering experience within a similar environment. You must have supervisory experience and an appropriate level of numeracy/literacy/communication skill to perform role duties. You should be able to work well in a team or under your own initiative, and flexible to take on different tasks as and when required.
Retail Catering Supervisor employer: Mitie
Contact Detail:
Mitie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retail Catering Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at Russells Hall or similar places. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for catering shine through. Share stories about your previous experiences and how you’ve made a difference in customer service – it’s all about making that personal connection.
✨Tip Number 3
Be flexible and ready to adapt! Since the role requires working at different outlets, highlight your ability to juggle various tasks and environments. Show them you’re the go-to person who can handle anything thrown your way!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Retail Catering Supervisor
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your previous catering experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing specific examples of your supervisory skills and any relevant achievements.
Tailor Your Application: Take a moment to customise your application for this role. Use keywords from the job description, like 'customer service' and 'stock controls', to show us you understand what we’re looking for and that you’re the right fit for our team.
Be Yourself: We love authenticity! Let your personality shine through in your application. Share why you’re passionate about catering and how you can contribute to our brand’s success at the hospitals. We want to know the real you!
Apply Through Our Website: Don’t forget to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Mitie
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge before the interview. Familiarise yourself with the specific duties mentioned in the job description, like stock control and front of house ordering. Being able to discuss your previous experience in these areas will show that you're ready to hit the ground running.
✨Show Off Your People Skills
As a Catering Supervisor, you'll be the face of the brand, so it's crucial to demonstrate your customer service skills. Prepare examples of how you've handled customer interactions in the past, especially any challenging situations. This will highlight your ability to provide excellent service and manage a team effectively.
✨Flexibility is Key
Since the role requires working at different outlets, be ready to discuss your flexibility and adaptability. Think of times when you've successfully managed multiple tasks or worked in various environments. This will reassure them that you can handle the dynamic nature of the job.
✨Bring Your A-Game with Organisation
With the emphasis on organisational and time management skills, prepare to talk about how you keep things running smoothly. Share specific strategies or tools you use to stay organised, especially in a busy catering environment. This will demonstrate that you have what it takes to manage the responsibilities of the role.