At a Glance
- Tasks: Supervise kitchen operations and support prisoners in catering activities.
- Company: Join Mitie, a leader in high-performing workplaces.
- Benefits: Pension, life insurance, and a supportive culture focused on development.
- Other info: Stable work environment with opportunities for continuous improvement.
- Why this job: Make a meaningful impact through skills development and rehabilitation.
- Qualifications: Food Hygiene Certificate and experience in a catering environment.
The predicted salary is between 30000 - 40000 £ per year.
Join Mitie – the future of high performing places.
Location: HMP Brixton
Contract: Full-time (39 hours per week)
At Mitie, our people are our greatest strength, and our promise is to create a place to work where you can thrive and be your best every day. We're looking for a Catering / Chef Supervisor to oversee catering operations within HMP Brixton, ensuring the safe, compliant, and high-quality delivery of food services. This role is key to maintaining catering standards while supporting and supervising a prisoner workforce. You will play an important part in delivering training, promoting rehabilitation through skills development, and ensuring all catering services meet operational, safety, and quality requirements.
Role Responsibilities:
- Supervise day-to-day kitchen operations, including food preparation, service delivery, and allocation of staff and prisoner resources.
- Lead, support, and monitor prisoners in catering activities, ensuring safety, engagement, and adherence to standards.
- Plan and develop menus, including special dietary requirements, ensuring quality, consistency, and compliance.
- Manage stock control, delivery checks, and kitchen resources to maintain efficient operations.
- Monitor hygiene, food safety, and kitchen standards across catering and residential areas, providing guidance and corrective action where required.
- Deliver training and assessments in catering and hospitality, supporting prisoners to achieve recognised qualifications (e.g. NVQ Level 1 & 2).
- Maintain accurate training records, learner plans, and assessment documentation in line with awarding body requirements.
- Support continuous improvement, equipment maintenance reporting, and catering delivery for events while ensuring compliance with all Health & Safety and regulatory standards.
Required Qualifications:
- Food Hygiene Certificate Level 2 or 3.
- Proven experience in a catering or kitchen environment.
- Ability to pass Prison Service vetting.
What we're looking for:
- Strong communication skills, with the ability to engage, support, and supervise individuals effectively.
- Excellent organisational skills with the ability to prioritise and manage multiple tasks.
- Knowledge of health, safety, and hygiene regulations within a catering environment.
- Experience working to KPIs and SLAs within a structured environment.
- Basic IT skills to maintain accurate records and reporting.
- A supportive and resilient approach, with a commitment to high standards and rehabilitation outcomes.
Desirable:
- Experience in a supervisory or training role.
- Exposure to working within a secure or custodial environment.
- Experience delivering accredited training or vocational qualifications.
What's in it for you?
- Opportunity to make a meaningful impact through skills development and rehabilitation.
- A stable and structured working environment with clear processes and standards.
- Pension and life insurance benefits.
- A supportive culture focused on development and continuous improvement.
Chef in Glasgow employer: Mitie
At Mitie, we pride ourselves on being an exceptional employer, offering a supportive and structured work environment at HMP Brixton where you can truly make a difference. Our commitment to employee growth is reflected in our focus on skills development and rehabilitation, providing opportunities for meaningful engagement while ensuring high standards of catering services. With benefits such as pension plans and life insurance, alongside a culture that prioritises continuous improvement, Mitie is the ideal place for those looking to thrive in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Glasgow
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who have experience in secure environments. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Prepare for interviews by practising common questions related to kitchen operations and team management. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for rehabilitation and skills development during interviews. Share examples of how you've supported others in their learning journey – it’s a big plus for roles like this!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef in Glasgow
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Chef role at Mitie. Highlight any relevant catering experience, especially in supervisory roles or training, to show us you’re the right fit!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about catering and how you can contribute to the rehabilitation of prisoners through skills development. Keep it engaging and personal.
Showcase Your Qualifications:Don’t forget to mention your Food Hygiene Certificate and any other relevant qualifications. We want to see that you meet the necessary standards for this role, so make them stand out in your application!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Mitie
✨Know Your Catering Standards
Familiarise yourself with the specific catering standards and regulations that apply to a secure environment. Be ready to discuss how you would ensure compliance with health and safety regulations while maintaining high-quality food services.
✨Showcase Your Supervisory Skills
Prepare examples from your past experiences where you've successfully supervised a team, especially in a kitchen setting. Highlight how you engaged and supported team members, particularly in training or mentoring roles.
✨Demonstrate Menu Planning Knowledge
Be prepared to talk about your experience in menu planning, especially regarding special dietary requirements. Think of examples where you’ve created menus that catered to diverse needs while ensuring quality and consistency.
✨Emphasise Communication and Organisation
Strong communication and organisational skills are key for this role. Prepare to discuss how you prioritise tasks in a busy kitchen environment and how you effectively communicate with both staff and prisoners to ensure smooth operations.
