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For Companies At a Glance
- Tasks: Create delicious menus and manage kitchen operations with a focus on quality and safety.
- Company: Join a leading hospital catering team at St George's University Hospital.
- Benefits: Competitive pay, part-time hours, and a chance to make a difference in patient care.
- Why this job: Be part of a team that takes pride in every meal served to customers.
- Qualifications: 3 years as a Chef Manager and relevant food safety certifications required.
- Other info: Flexible Sunday shifts with opportunities for creativity and innovation.
The predicted salary is between 25000 - 35000 £ per year.
Overview
Diet Chef
Details
- Pay: £14.15
- Contract: Permanent
- Type: Part Time
- Hours: 10 hours per week
- Location: St George\’s University of London Hospital, Blackshaw Road, Tooting, London, Greater London, England, SW17 0QT
- Allocation: Sunday only 06:00-18:00
Responsibilities
- Manage reports, assist with forecasts, budgets, policies and future planning, changes, or innovation in policy.
- Be involved in creating menus that offer variety and motivate the team to take pride in every meal prepared for customers.
- Establish targets, ensure KPIs and SLAs are met, and policies and procedures are up to date and adhered to.
- Manage the P&L account for catering, assist with the preparation of the Annual Budget, and maintain food cost within the unit to catering standards.
- Ensure that Company and Statutory regulations pertaining to the safe and hygienic operation of the kitchen and ancillary areas are adhered to by all staff.
- Manage all Food and Beverage day-to-day operations within budgeted guidelines and to the highest standards.
- Engage in daily interaction with the client, leadership team, operational management & catering operatives. Communicate professionally and effectively, both verbally and in writing, at all levels of the business and with external parties.
- Be creative and innovative with a vision to capitalise on sales opportunities.
Qualifications
- Experience: 3 years\’ experience as a Chef Manager in a similar environment.
- HACCP experience.
- Relevant qualifications and certifications such as Level 3 Food Safety certification, Minimum Level 3 food safety, 7061/2 or equivalent NVQ/SVQ.
- Training undertaken in Food Safety, Health & Safety, COSHH regulations.
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Diet Chef employer: Mitie
Contact Detail:
Mitie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Diet Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the catering scene. A personal recommendation can go a long way in landing that Diet Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for innovative menus or how you’ve tackled challenges in the kitchen. Let them see your passion for food and service!
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of food safety regulations and budgeting. Be ready to discuss how you’ve managed P&L accounts in the past. Confidence in these areas will impress your interviewers!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Diet Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3 years of experience as a Chef Manager. We want to see how you've managed kitchens before, so share specific examples that showcase your skills and achievements.
Be Creative with Your Menu Ideas: Since you'll be involved in creating menus, let your creativity shine through! Include any innovative ideas or dishes you've developed in the past that could motivate your team and impress us.
Keep It Professional: When writing your application, remember to communicate professionally. Use clear language and structure your thoughts well. This is your chance to show us how you can effectively communicate at all levels.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mitie
✨Know Your Menu Inside Out
As a Diet Chef, you'll be creating menus that not only offer variety but also meet dietary needs. Make sure you research and understand the types of meals you could be preparing. Bring examples of innovative dishes you've created in the past to showcase your creativity.
✨Showcase Your Management Skills
You'll need to manage reports, budgets, and KPIs, so be prepared to discuss your experience in these areas. Think of specific examples where you've successfully managed a team or improved kitchen operations, and be ready to share how you achieved those results.
✨Demonstrate Your Knowledge of Regulations
Familiarise yourself with food safety regulations and HACCP principles. During the interview, highlight your relevant qualifications and any training you've undertaken. This will show that you take compliance seriously and can maintain high standards in the kitchen.
✨Engage and Communicate Effectively
Since the role involves daily interaction with clients and team members, practice your communication skills. Be ready to discuss how you handle feedback and engage with others professionally. Use examples from your past experiences to illustrate your ability to communicate effectively at all levels.
