At a Glance
- Tasks: Supervise kitchen operations and support prisoners in catering activities.
- Company: Join Mitie, a leader in high-performing workplaces.
- Benefits: Stable environment, pension, life insurance, and growth opportunities.
- Other info: Supportive culture focused on continuous improvement.
- Why this job: Make a real impact through skills development and rehabilitation.
- Qualifications: Food Hygiene Certificate and experience in catering required.
The predicted salary is between 30000 - 40000 £ per year.
Join Mitie – the future of high performing places.
Location: HMP Brixton
Contract: Full-time (39 hours per week)
At Mitie, our people are our greatest strength, and our promise is to create a place to work where you can thrive and be your best every day. We're looking for a Catering / Chef Supervisor to oversee catering operations within HMP Brixton, ensuring the safe, compliant, and high-quality delivery of food services. This role is key to maintaining catering standards while supporting and supervising a prisoner workforce. You will play an important part in delivering training, promoting rehabilitation through skills development, and ensuring all catering services meet operational, safety, and quality requirements.
Role Responsibilities:
- Supervise day-to-day kitchen operations, including food preparation, service delivery, and allocation of staff and prisoner resources.
- Lead, support, and monitor prisoners in catering activities, ensuring safety, engagement, and adherence to standards.
- Plan and develop menus, including special dietary requirements, ensuring quality, consistency, and compliance.
- Manage stock control, delivery checks, and kitchen resources to maintain efficient operations.
- Monitor hygiene, food safety, and kitchen standards across catering and residential areas, providing guidance and corrective action where required.
- Deliver training and assessments in catering and hospitality, supporting prisoners to achieve recognised qualifications (e.g. NVQ Level 1 & 2).
- Maintain accurate training records, learner plans, and assessment documentation in line with awarding body requirements.
- Support continuous improvement, equipment maintenance reporting, and catering delivery for events while ensuring compliance with all Health & Safety and regulatory standards.
Required Qualifications:
- Food Hygiene Certificate Level 2 or 3.
- Proven experience in a catering or kitchen environment.
- Ability to pass Prison Service vetting.
What we're looking for:
- Strong communication skills, with the ability to engage, support, and supervise individuals effectively.
- Excellent organisational skills with the ability to prioritise and manage multiple tasks.
- Knowledge of health, safety, and hygiene regulations within a catering environment.
- Experience working to KPIs and SLAs within a structured environment.
- Basic IT skills to maintain accurate records and reporting.
- A supportive and resilient approach, with a commitment to high standards and rehabilitation outcomes.
Desirable:
- Experience in a supervisory or training role.
- Exposure to working within a secure or custodial environment.
- Experience delivering accredited training or vocational qualifications.
What's in it for you?
- Opportunity to make a meaningful impact through skills development and rehabilitation.
- A stable and structured working environment with clear processes and standards.
- Pension and life insurance benefits.
- A supportive culture focused on development and continuous improvement.
Chef employer: Mitie
At Mitie, we pride ourselves on being an exceptional employer, offering a supportive culture that prioritises employee development and continuous improvement. Working as a Chef at HMP Brixton not only allows you to make a meaningful impact through skills development and rehabilitation but also provides a stable environment with clear processes and standards. With benefits such as pension and life insurance, you will thrive in a role that values your contributions and fosters personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in secure environments. They might know about opportunities at Mitie or can give you insider tips on the application process.
✨Tip Number 2
Prepare for the interview by brushing up on your knowledge of health and safety regulations. Be ready to discuss how you would maintain high standards in a kitchen setting, especially in a unique environment like HMP Brixton.
✨Tip Number 3
Showcase your training skills! If you've got experience delivering accredited training, make sure to highlight this during your discussions. It’s a key part of the role, and we want to see how you can support rehabilitation through skills development.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Mitie team and making a difference in the lives of others.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the job description. Highlight your catering experience, supervisory roles, and any relevant qualifications like your Food Hygiene Certificate.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're passionate about this role. Share specific examples of how you've supervised teams or managed kitchen operations in the past, and how you can contribute to our mission at Mitie.
Showcase Your Communication Skills:Since strong communication is key for this role, make sure your application demonstrates your ability to engage and support others. Use clear and concise language, and don’t shy away from sharing your approach to teamwork.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture!
How to prepare for a job interview at Mitie
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge of food hygiene regulations. Be ready to discuss your experience in catering environments and how you've managed kitchen operations in the past.
✨Showcase Your Supervisory Skills
Since this role involves supervising a prisoner workforce, think about examples where you've led a team or trained others. Highlight your ability to engage and support individuals effectively, as this will be key in your interview.
✨Demonstrate Your Organisational Skills
Prepare to talk about how you prioritise tasks and manage multiple responsibilities in a busy kitchen. Share specific examples of how you've maintained high standards while ensuring compliance with health and safety regulations.
✨Emphasise Your Commitment to Rehabilitation
This role is all about making a positive impact through skills development. Be ready to discuss your approach to training and supporting others, especially in a structured environment like HMP Brixton.
