Hours: 40 hours per week over the following shifts:
- Sunday 1pm to 6pm & Monday to Friday 7am to 7.30pm
- Once a month night shift
Salary: £16.39 per hour
About the Role
We are looking for an experienced and dynamic Catering Manager to oversee the smooth operation of facilities on-site across two Kitchens, ensuring the delivery of high-quality home-cooked meals across all shifts. You will be responsible for managing a diverse team, food orders, stock control, and maintaining high standards of food safety and hygiene. The successful candidate will play an integral role in both day-to-day operations and long-term strategy, including menu planning and client relations.
Key Responsibilities
- Team & Operations Management:Oversee the day-to-day operations of the unit, ensuring the team is running efficiently and providing high-quality meals. Assist with on-site cover as needed.
- Staff Scheduling:Create and manage staff rotas using Mitie's Workplace Plus system.
- Food Ordering & Stock Control:Manage food orders, deliveries, and stock control using Mitie's Saffron System.
- Food Safety & Allergen Management:Ensure adherence to food safety regulations and allergen control. Government allergen training required (can be provided).
- Menu Creation & Promotions:Assist with the creation of menus (standardized across 7 sites) and help plan theme days and promotions to engage customers.
- Client Relations:Attend colleague engagement meetings and monthly KPI meetings to discuss performance and client relations.
- Financial Management:Handle cash control, safe checks, and banking responsibilities.
- Staff Well-being:Manage staff absences, return-to-work procedures, and ensure a positive working environment for all team members.
Requirements
- Background in catering at a Cooking & supervisory or management level.
- Experience using catering management software, including Mitie's Workplace Plus and Saffron System (desirable but not essential).
- Level 3 Food Safety certification is desirable; however, training will be provided.
- Government allergen training (can be provided).
- An understanding of the Food Safety Management System.
- Strong leadership and team management skills.
- Ability to handle financial tasks such as cash control and safe checks.
- Excellent communication and organizational skills.
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Catering Manager employer: Mitie
Mitie Power & Grid is an exceptional employer that fosters a collaborative and innovative work culture, making it an ideal place for professionals in the renewables sector. With a strong commitment to employee development, you will have access to continuous training and growth opportunities while working on cutting-edge projects in a supportive environment. Located in a vibrant area, our team enjoys a balance of professional challenges and personal well-being, ensuring a rewarding career path.
