Patient Catering Manager

Patient Catering Manager

Full-Time 40000 - 50000 £ / year (est.) No working from home possible
Mitie Group plc.

At a Glance

  • Tasks: Lead and manage high-quality patient catering services at a large hospital.
  • Company: Join Mitie, a leader in healthcare catering with a focus on quality.
  • Benefits: Career progression, exposure to diverse projects, and a supportive work environment.
  • Other info: Dynamic role with opportunities for personal and professional growth.
  • Why this job: Make a real difference in patient care while developing your leadership skills.
  • Qualifications: Experience in catering and healthcare, with strong communication and team management skills.

The predicted salary is between 40000 - 50000 £ per year.

Mitie are recruiting for an organised and experienced Patient Catering Manager to lead the Patient Catering services at St Georges Hospital in Tooting.

This is a large hospital with around 1000 beds and 200 catering staff.

The role will include close liaison with the client dietetics team and Mitie colleagues.

  • Role Responsibilities
  • Oversee the effective and efficient delivery of high-quality patient catering services across the contract
  • Maintain strong, positive relationships with clients and ensure expectation are consistently exceeded.
  • Allocate and plan resources strategically to ensure first-class service delivery.
  • Recruit, train, develop, and manage team members to maintain a skilled and motivated workforce.
  • Ensure Compliance: Uphold all company policies, procedures, and contractual requirements.
  • Manage Finances: Meet financial targets with a strong commercial approach, managing both income and cost objectives.

Qualifications

  • Catering, Patient Catering, Healthcare experience is essential,
  • Level 3 Food Safety qualification,
  • Excellent communication and organisational skills
  • Experience managing large teams,
  • Experience working with special dietary needs,

What's in it for you?

  • Exposure to a wide range of projects and commercial activities,
  • Progression and development opportunities
  • #J-18808-Ljbffr

Patient Catering Manager employer: Mitie Group plc.

Mitie Group plc. is an excellent employer that values its team members by providing a supportive work environment in Tutnalls, where collaboration and reliability are key. With flexible part-time hours, employees can enjoy a healthy work-life balance while benefiting from opportunities for personal growth and development within the company. Join us to be part of a dedicated team that prioritises safety, cleanliness, and exceptional service.

Mitie Group plc.

Contact Details:

Mitie Group plc. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Patient Catering Manager

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mitie Group plc.. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Mitie Group plc.

Don't be shy about reaching out to Mitie Group plc. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Patient Catering Manager

Organisational Skills
Communication Skills
Team Management
Catering Management
Healthcare Experience
Food Safety (Level 3)
Resource Allocation

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mitie Group plc. and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Mitie Group plc.

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!