At a Glance
- Tasks: Supervise kitchen operations and support prisoners in catering activities.
- Company: HMP Brixton, a secure environment focused on rehabilitation.
- Benefits: Make a meaningful impact, enjoy stability, and receive pension benefits.
- Other info: Opportunity for career growth and continuous improvement.
- Why this job: Join a supportive culture and help others develop valuable skills.
- Qualifications: Food Hygiene Certificate and experience in a catering environment required.
The predicted salary is between 30000 - 40000 £ per year.
Location: HMP Brixton
Contract: Full-time (39 hours per week)
Oversee catering operations within HMP Brixton, ensuring the safe, compliant, and high-quality delivery of food services. This role maintains catering standards while supporting and supervising a prisoner workforce, delivering training, promoting rehabilitation through skills development, and ensuring all catering services meet operational, safety, and quality requirements.
Responsibilities
- Supervise day-to-day kitchen operations, including food preparation, service delivery, and allocation of staff and prisoner resources.
- Lead, support, and monitor prisoners in catering activities, ensuring safety, engagement, and adherence to standards.
- Plan and develop menus, including special dietary requirements, ensuring quality, consistency, and compliance.
- Manage stock control, delivery checks, and kitchen resources to maintain efficient operations.
- Monitor hygiene, food safety, and kitchen standards across catering and residential areas, providing guidance and corrective action where required.
- Deliver training and assessments in catering and hospitality, supporting prisoners to achieve recognised qualifications (e.g. NVQ Level 1 & 2).
- Maintain accurate training records, learner plans, and assessment documentation in line with awarding body requirements.
- Support continuous improvement, equipment maintenance reporting, and catering delivery for events while ensuring compliance with all Health & Safety and regulatory standards.
Required Qualifications
- Food Hygiene Certificate Level 2 or 3.
- Proven experience in a catering or kitchen environment.
- Ability to pass Prison Service vetting.
What we’re looking for
- Strong communication skills, with the ability to engage, support, and supervise individuals effectively.
- Excellent organisational skills with the ability to prioritise and manage multiple tasks.
- Knowledge of health, safety, and hygiene regulations within a catering environment.
- Experience working to KPIs and SLAs within a structured environment.
- Basic IT skills to maintain accurate records and reporting.
- A supportive and resilient approach, with a commitment to high standards and rehabilitation outcomes.
Desirable
- Experience in a supervisory or training role.
- Exposure to working within a secure or custodial environment.
- Experience delivering accredited training or vocational qualifications.
Benefits
- Opportunity to make a meaningful impact through skills development and rehabilitation.
- A stable and structured working environment with clear processes and standards.
- Pension and life insurance benefits.
- A supportive culture focused on development and continuous improvement.
Chef Supervisor - HMP Brixton in London employer: Mitie Group plc.
As a Chef Supervisor at HMP Brixton, you will be part of a unique and impactful work environment where your culinary skills contribute to the rehabilitation of individuals. The company fosters a supportive culture that prioritises employee development, offering opportunities for training and growth while ensuring a stable and structured workplace. With benefits such as pension and life insurance, you can make a meaningful difference in the lives of others while enjoying a rewarding career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor - HMP Brixton in London
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who have experience in secure environments. They can provide insights and might even know about job openings that aren't advertised.
✨Tip Number 2
Prepare for interviews by practising common questions related to supervision and training in catering. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for rehabilitation and skills development during interviews. Share examples of how you've supported others in their learning journey, as this aligns perfectly with the role's focus.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Supervisor - HMP Brixton in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Chef Supervisor role. Highlight any relevant catering experience, especially in supervisory positions, and don’t forget to mention your Food Hygiene Certificate!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re passionate about catering and rehabilitation. Share specific examples of how you've supported teams or individuals in the past.
Showcase Your Communication Skills:Since strong communication is key for this role, make sure your application demonstrates your ability to engage and support others. Use clear and concise language, and don’t shy away from sharing your approach to teamwork.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed and allows us to keep track of all applicants efficiently. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Mitie Group plc.
✨Know Your Catering Standards
Familiarise yourself with the specific catering standards and regulations that apply to HMP Brixton. Be ready to discuss how you would ensure compliance and maintain high-quality food services while supervising a diverse workforce.
✨Showcase Your Supervisory Skills
Prepare examples of your past experiences in supervising teams, especially in a kitchen environment. Highlight how you've engaged and supported staff or trainees, particularly in challenging situations, to demonstrate your leadership abilities.
✨Understand Rehabilitation Through Skills Development
Research the importance of rehabilitation in a custodial setting. Be prepared to talk about how you can contribute to prisoners' skills development and training, and share any relevant experiences you have in delivering accredited training or vocational qualifications.
✨Emphasise Health & Safety Knowledge
Brush up on health, safety, and hygiene regulations relevant to catering. Be ready to discuss how you would monitor and enforce these standards in the kitchen, ensuring a safe environment for both staff and prisoners.
