Mitie Group plc. is seeking a passionate Sous Chef to join the catering brigade at Harpur Hill, Buxton. You will support the Head Chef, lead the kitchen team, and ensure exceptional food standards and operational excellence.
The role offers a permanent, full-time position (37.5 hours/week) with a Monday–Friday pattern and no bank holidays or weekends, at £25,000 per annum. A strong background in contract catering and high‑volume environments is desirable.
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Lead Sous Chef for Corporate Hospitality & Team Leadership employer: Mitie Group plc.
Mitie Group plc. is an excellent employer that fosters a collaborative and innovative work culture, empowering employees to drive growth and profitability through strategic insights. With a strong focus on professional development, employees have access to continuous learning opportunities and the chance to work with cutting-edge tools like Power BI. Located in a dynamic environment, Mitie offers a unique advantage by being at the forefront of business development, ensuring that every team member contributes to meaningful projects that impact the company's success.
