At a Glance
- Tasks: Lead a team to deliver top-notch catering services with a focus on quality and customer satisfaction.
- Company: Join Mitie Group plc., a leader in high-impact catering.
- Benefits: Enjoy a Monday to Friday schedule, no weekends or bank holidays, plus great work-life balance.
- Other info: Opportunity to work in a supportive environment with a focus on excellence.
- Why this job: Make a real difference in food service while enjoying a fulfilling career.
- Qualifications: Catering experience, Level 3 Food Hygiene, allergen management, and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Mitie Group plc. is seeking a Head Chef at HSE Buxton, Derbyshire, a full-time role from 8:00am to 4:00pm Monday to Friday with no weekends or Bank Holidays.
You will lead the delivery of catering services for staff, guests, and visitors, ensuring high standards of food quality, service, hygiene, and customer satisfaction while managing budgets and resources.
The role requires significant catering experience, Level 3 Food Hygiene, allergen management, and strong leadership.
#J-18808-Ljbffr
We think you need these skills to ace Lead Chef: High-Impact Catering, Mon-Fri, Great Work-Life
Time Management
Attention to Detail
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Team Management
