At a Glance
- Tasks: Supervise kitchen operations and support prisoners in catering activities.
- Company: Join Mitie, a leader in high-performing places.
- Benefits: Stable environment, pension, life insurance, and growth opportunities.
- Other info: Supportive culture focused on continuous improvement.
- Why this job: Make a meaningful impact through skills development and rehabilitation.
- Qualifications: Food Hygiene Certificate and experience in a catering environment.
The predicted salary is between 25000 - 30000 £ per year.
Join Mitie — the future of high performing places. Location: HMP Brixton. Contract: Full-time (39 hours per week). At Mitie, our people are our greatest strength, and our promise is to create a place to work where you can thrive and be your best every day.
We’re looking for a Catering / Chef Supervisor to oversee catering operations within HMP Brixton, ensuring the safe, compliant, and high‑quality delivery of food services.
Role Responsibilities- Supervise day‑to‑day kitchen operations, including food preparation, service delivery, and allocation of staff and prisoner resources.
- Lead, support, and monitor prisoners in catering activities, ensuring safety, engagement, and adherence to standards.
- Plan and develop menus, including special dietary requirements, ensuring quality, consistency, and compliance.
- Manage stock control, delivery checks, and kitchen resources to maintain efficient operations.
- Monitor hygiene, food safety, and kitchen standards across catering and residential areas, providing guidance and corrective action where required.
- Deliver training and assessments in catering and hospitality, supporting prisoners to achieve recognised qualifications (e.g. NVQ Level 1 & 2).
- Maintain accurate training records, learner plans, and assessment documentation in line with awarding body requirements.
- Support continuous improvement, equipment maintenance reporting, and catering delivery for events while ensuring compliance with all Health & Safety and regulatory standards.
- Food Hygiene Certificate Level 2 or 3.
- Proven experience in a catering or kitchen environment.
- Ability to pass Prison Service vetting.
- Strong communication skills, with the ability to engage, support, and supervise individuals effectively.
- Excellent organisational skills with the ability to prioritise and manage multiple tasks.
- Knowledge of health, safety, and hygiene regulations within a catering environment.
- Experience working to KPIs and SLAs within a structured environment.
- Basic IT skills to maintain accurate records and reporting.
- A supportive and resilient approach, with a commitment to high standards and rehabilitation outcomes.
- Experience in a supervisory or training role.
- Exposure to working within a secure or custodial environment.
- Experience delivering accredited training or vocational qualifications.
- Opportunity to make a meaningful impact through skills development and rehabilitation.
- A stable and structured working environment with clear processes and standards.
- Pension and life insurance benefits.
- A supportive culture focused on development and continuous improvement.
Chef in Gloucester employer: Mitie Group plc.
At Mitie, we pride ourselves on being an exceptional employer, offering a supportive culture that prioritises employee development and continuous improvement. Working as a Chef at HMP Brixton not only provides a stable and structured environment but also allows you to make a meaningful impact through skills development and rehabilitation of individuals. With competitive benefits including pension and life insurance, we ensure our team thrives while delivering high-quality catering services.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Gloucester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mitie Group plc.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mitie Group plc.
Don't be shy about reaching out to Mitie Group plc. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Gloucester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mitie Group plc. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mitie Group plc.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
