Job Title: Cook Supervisor
Rate of Pay: £13.49 per hour
Position Type: Permanent
Type of Employment: Full Time (Afternoon Shift)
Hours: 30 hours per week
Location: B&Q, Distribution Centre, Rockingham Way, Redhouse Interchange, Doncaster, South Yorkshire, England, DN6 7FB
About the Role
We are seeking a reliable and experienced Afternoon Cook Supervisor to join our catering team. You will be responsible for overseeing food preparation during afternoon service, ensuring high standards of food quality, hygiene, and team performance.
Key Responsibilities
- Cook, Supervise and support staff during afternoon service
- Prepare and cook a variety of meals in line with menus and dietary requirements
- Ensure all food safety, hygiene, and health & safety standards are met
- Monitor stock levels and assist with ordering and stock rotation
- Maintain a clean, organised, and efficient kitchen environment
- Train and guide junior team members where required
- Ensure timely service to customers or service areas
Requirements
- Previous experience in a supervisory or senior kitchen role
- Strong knowledge of food safety standards (Level 2/3 Food Hygiene preferred)
- Ability to lead a team and work under pressure
- Good communication and organisational skills
- Flexibility and reliability
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Cook Supervisor employer: Mitie Group plc.
Mitie Group plc. is an excellent employer that fosters a collaborative and innovative work culture, empowering employees to drive growth and profitability through strategic insights. With a strong focus on professional development, employees have access to continuous learning opportunities and the chance to work with cutting-edge tools like Power BI. Located in a dynamic environment, Mitie offers a unique advantage by being at the forefront of business development, ensuring that every team member contributes to meaningful projects that impact the company's success.
