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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while leading a dynamic kitchen team.
- Company: Join a well-known catering brand at B&Q's Distribution Centre.
- Benefits: Earn £13.49 per hour, with double pay on bank holidays and full training provided.
- Other info: Enjoy a flexible work schedule with opportunities for personal growth.
- Why this job: Be the face of our catering service and deliver excellent customer experiences.
- Qualifications: Previous cooking and supervisory experience preferred, but training is available.
The predicted salary is between 27900 - 27900 £ per year.
Compensation & Hours
- Rate of Pay: £13.49 per hour (double pay for bank holidays)
- Position Type: Permanent
- Type of Employment: Full Time
- Hours: 30 hours per week
- Shift Pattern: Monday to Thursday (12:45pm to 7:00pm), Sunday (9:00am - 2:00pm)
Location: B&Q, Distribution Centre, Rockingham Way, Redhouse Interchange, Doncaster, South Yorkshire, England, DN6 7FB
Overview
We are looking for an experienced Cook Supervisor to join our team.
Responsibilities
- Prepare and cook meals.
- Perform stock controls.
- Act as the face of our catering brand at the customer site.
- Assist with cash collection and any other duties required for the effective operation of the site.
- Provide excellent service to customers.
Requirements
- Previous cooking experience within a similar environment.
- Supervisory experience.
- Appropriate numeracy, literacy, and communication skills.
- Ability to work well in a team or independently, with flexibility to take on different tasks as needed.
- High standards and an eye for detail.
- Hard working, energetic, confident, with excellent organisational and time management skills.
- Food Hygiene and basic Health and Safety certificates are advantageous but not essential; full development and training will be provided if required.
Cook Supervisor employer: Mitie Group plc.
Contact Detail:
Mitie Group plc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Supervisor
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into the B&Q Distribution Centre to show your enthusiasm. You never know who might have a lead on the Cook Supervisor role!
✨Tip Number 2
Prepare for the interview by practising common questions related to cooking and supervision. Think about your past experiences and how they relate to the job. We want you to shine when you get that chance to impress!
✨Tip Number 3
Show off your culinary skills! If you can, bring a sample of your cooking or share a recipe that highlights your expertise. This will not only demonstrate your passion but also give them a taste of what you can bring to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Cook Supervisor
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous cooking and supervisory experience. We want to see how you've led teams and managed kitchens before, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so use simple language and avoid jargon. This helps us understand your skills and experiences without any confusion.
Tailor Your Application: Make sure to customise your application for the Cook Supervisor role. Mention specific responsibilities from the job description that you’ve handled in the past, like stock control or customer service, to show us you’re a perfect fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Mitie Group plc.
✨Know Your Cooking Techniques
Brush up on your cooking skills and techniques relevant to the role. Be ready to discuss your experience with meal preparation, stock control, and any specific cuisines you excel in. This shows your passion for cooking and your ability to lead a kitchen.
✨Showcase Your Supervisory Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your leadership style and how you motivate others. This is crucial as the role requires you to be the face of the catering brand and ensure excellent service.
✨Demonstrate Your Customer Service Skills
Think of instances where you've gone above and beyond for customers. Being able to provide excellent service is key, so share stories that illustrate your commitment to customer satisfaction and how you handle feedback or complaints.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving abilities in a kitchen environment. They might ask how you'd handle a busy shift or manage food safety issues. Prepare to think on your feet and show your organisational skills.