Mitie Group plc. Buxton is seeking a passionate Sous Chef to support the Head Chef, delivering high standards of food and service in our corporate catering environment. You will lead the kitchen team, ensuring operational excellence, and uphold Mitie service standards.
The role offers a 37.5-hour week, Monday to Friday, with most bank holidays and weekends off. Based in Buxton, you will manage the pass, drive allergen management, portion control, and cost awareness while mentoring junior staff
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Sous Chef & Kitchen Lead - High-Volume Catering in Buxton employer: Mitie Group plc.
Mitie Group plc. is an excellent employer that fosters a collaborative and innovative work culture, empowering employees to drive growth and profitability through strategic insights. With a strong focus on professional development, employees have access to continuous learning opportunities and the chance to work with cutting-edge tools like Power BI. Located in a dynamic environment, Mitie offers a unique advantage by being at the forefront of business development, ensuring that every team member contributes to meaningful projects that impact the company's success.
