Head Chef: Weekday Leadership for Elite Catering in Buxton

Head Chef: Weekday Leadership for Elite Catering in Buxton

Buxton Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
Mitie Group plc.

At a Glance

  • Tasks: Lead a talented kitchen team and create delicious meals for staff and guests.
  • Company: Join Mitie Group, a leading catering provider with a focus on excellence.
  • Benefits: Enjoy a work-life balance with weekdays only, plus competitive pay and perks.
  • Other info: Opportunity to work in a supportive team with a passion for quality.
  • Why this job: Make your mark in a dynamic environment while showcasing your culinary skills.
  • Qualifications: Proven experience as a Head Chef and strong leadership abilities.

The predicted salary is between 31500 - 38500 Β£ per year.

Mitie Group plc. in Buxton, Derbyshire is seeking an experienced Head Chef to lead the delivery of catering for staff, guests and visitors. This is a full-time role with hours Mon-Fri, 8:00am to 4:00pm, and no weekends or Bank Holidays.

As Head Chef you will oversee all aspects of the catering operation, including:

  • Food preparation
  • Hospitality services
  • Compliance
  • Stock management
  • Team leadership

Ensuring the highest standards of food quality, hygiene and customer satisfaction.

Head Chef: Weekday Leadership for Elite Catering in Buxton employer: Mitie Group plc.

Mitie Group plc. is an excellent employer that values its team members by providing a supportive work environment in Tutnalls, where collaboration and reliability are key. With flexible part-time hours, employees can enjoy a healthy work-life balance while benefiting from opportunities for personal growth and development within the company. Join us to be part of a dedicated team that prioritises safety, cleanliness, and exceptional service.

Mitie Group plc.

Contact Details:

Mitie Group plc. Recruitment Team

We think you need these skills to ace Head Chef: Weekday Leadership for Elite Catering in Buxton

Culinary Skills
Food Preparation
Hospitality Services
Compliance Management
Stock Management
Team Leadership
Food Quality Assurance