Food & Beverage Assistant

Overview

At Mitie we bring out the best in places. Unlocking their potential so that everyone looks forward to using them and can do their best work in them. From offices and shopping centres to hospitals and airports, we create better places for the communities we serve to thrive. We\’re looking for a Catering Assistant who will deliver excellent service standards, while meeting SLA agreements and adhering to cleaning schedules. Contract: Fix term contract (12 Months). Hours: 07:00-15:00. Location: St George\’s University Hospital, Tooting.

Responsibilities

• Prepare and maintain dining and service areas, including furniture, trolleys, and cleaning equipment.
• Serve food in correct portions and wash dishes, cutlery, and catering equipment.
• Clean all catering areas daily and follow health and safety standards.
• Handle cash collection, banking, and maintain records and procedures.
• Communicate effectively with customers, managers, and colleagues to deliver excellent service.

Qualifications

• Previous catering experience in a similar environment (desirable).
• Basic Food Hygiene and Health & Safety certificates (training provided if not held).
• Adequate numeracy, literacy, and communication skills.
• Passion for customer service and ability to work independently and in a team.
• Adaptable, detail-oriented, and confident with strong organisational and time management skills.

Benefits

• Access to MiDeals discounts, cycle-to-work scheme, and lifestyle benefits via Choices platform.
• Virtual GP, Salary Finance options, and life cover.
• Recognition through Mitie Stars, training, and career development opportunities.