At a Glance
- Tasks: Lead high-quality patient catering services and manage a motivated team.
- Company: Join Mitie, a diverse and inclusive employer in healthcare.
- Benefits: Gain exposure to exciting projects and career development opportunities.
- Other info: Work in a supportive environment with a focus on diversity.
- Why this job: Make a real difference in patient care while developing your leadership skills.
- Qualifications: Experience in catering and strong communication skills required.
The predicted salary is between 35000 - 45000 £ per year.
Mitie is recruiting for an organised and experienced Patient Catering Manager to lead the Patient Catering services at St George's Hospital in Tooting. The role will include close liaison with the client dietetics team and Mitie colleagues.
Working Hours & Location
- Hours: Monday to Friday, 40 hours per week
- Location: St George's University of London Hospital – London
Role Responsibilities
- Oversee the effective and efficient delivery of high-quality patient catering services across the contract
- Maintain strong, positive relationships with clients and ensure expectations are consistently exceeded
- Allocate and plan resources strategically to ensure first-class service delivery
- Recruit, train, develop, and manage team members to maintain a skilled and motivated workforce
- Uphold all company policies, procedures, and contractual requirements
- Meet financial targets with a strong commercial approach, managing both income and cost objectives
Qualifications & Experience
- Experience in catering, patient catering, or healthcare is essential
- Level 3 food safety qualification
- Excellent communication and organisational skills
- Experience managing large teams
- Experience working with special dietary needs
Benefits
- Exposure to a wide range of projects and commercial activities
- Progression and development opportunities
Contact Details:
Mitie Cleaning & Hygiene Services Recruitment Team
We think you need these skills to ace Patient Catering Manager
Organisational Skills
Communication Skills
Team Management
Catering Experience
Healthcare Knowledge
Food Safety Qualification
Resource Allocation
