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For Companies At a Glance
- Tasks: Lead the kitchen and innovate menu offerings at a busy hospital.
- Company: A top UK catering company with a focus on quality and care.
- Benefits: Flexible hours, virtual GP access, and financial wellbeing support.
- Why this job: Make a difference in people's lives through delicious food and creativity.
- Qualifications: 3+ years as a Chef Manager and food safety qualifications required.
- Other info: Join a diverse team with great training and development opportunities.
The predicted salary is between 12 - 16 £ per hour.
A leading UK catering company is looking for a Weekend Chef to manage food and beverage operations at Russells Hall Hospital in Dudley, West Midlands. This part-time position offers a pay rate of £12.21 per hour for 16 hours per week.
The ideal candidate will have at least 3 years' experience as a Chef Manager and relevant food safety qualifications.
Benefits include:
- A flexible scheme catering to different lifestyles
- Virtual GP access
- Financial wellbeing options
Join the team to foster diverse training and development opportunities.
Weekend Chef & Kitchen Lead | Menu Innovation & Ops in Dudley employer: Mitie Cleaning & Hygiene Services
Contact Detail:
Mitie Cleaning & Hygiene Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef & Kitchen Lead | Menu Innovation & Ops in Dudley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Weekend Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you have a chance, create a portfolio showcasing your culinary creations and menu innovations. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand their approach to food safety and menu innovation, so you can align your experience with what they’re looking for. We want you to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates like you who are eager to join our team at Russells Hall Hospital.
We think you need these skills to ace Weekend Chef & Kitchen Lead | Menu Innovation & Ops in Dudley
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience as a Chef Manager. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary achievements!
Food Safety Matters: Since food safety qualifications are key for this position, be sure to mention any relevant certifications you have. It shows us that you take food safety seriously and are ready to lead the kitchen.
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you're excited about working at Russells Hall Hospital and how you can contribute to menu innovation and operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Mitie Cleaning & Hygiene Services
✨Know Your Menu Inside Out
As a Weekend Chef, you'll need to showcase your culinary skills and creativity. Familiarise yourself with the types of dishes you might be expected to prepare and think about how you can innovate the menu. Bring ideas to the table that align with the hospital's needs and dietary requirements.
✨Highlight Your Leadership Skills
Since this role involves being a Kitchen Lead, it's crucial to demonstrate your experience in managing a team. Prepare examples of how you've successfully led a kitchen before, handled conflicts, or trained new staff. This will show that you're not just a great chef but also a capable leader.
✨Showcase Your Food Safety Knowledge
With relevant food safety qualifications being a must, be ready to discuss your understanding of hygiene standards and food safety regulations. You might even want to mention any specific practices you implement in the kitchen to ensure compliance and safety.
✨Emphasise Flexibility and Adaptability
Given the part-time nature of the role, it's important to convey your flexibility. Share experiences where you've adapted to changing circumstances in the kitchen, whether it’s adjusting menus on the fly or accommodating special dietary requests. This will highlight your ability to thrive in a dynamic environment.
