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- Tasks: Lead a kitchen team, ensuring great food and teamwork.
- Company: Join Premium Country Pubs, known for stunning locations and delicious food.
- Benefits: Enjoy flexible shifts, 33% discounts, and financial tools like Wagestream.
- Why this job: Perfect for food lovers wanting to grow in a fun, supportive environment.
- Qualifications: Passion for food and leadership; no CV needed to apply!
- Other info: Opportunities for progression and team socials make this role exciting.
The predicted salary is between 25000 - 35000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Encore, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL...
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Mitchells & Butlers
Contact Detail:
Mitchells & Butlers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Show your passion for food and teamwork during the application process. Mention any relevant experience you have in leading a kitchen team or training others, as this will resonate with us at StudySmarter and the hiring team.
✨Tip Number 2
Familiarise yourself with the brand's menu and values. Understanding what makes Encore special will help you stand out and demonstrate your enthusiasm for the role when you engage with us.
✨Tip Number 3
Be prepared to discuss how you handle challenges in a kitchen environment. We value candidates who can think on their feet and maintain a positive atmosphere, so share examples of how you've successfully managed stress or conflict.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable when you're applying through our website.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Sous Chef. Highlight your passion for food and team leadership in your application.
Complete the Application Form: Since no CV is required, focus on filling out the application form thoroughly. Make sure to provide detailed answers that showcase your experience and skills relevant to the role.
Showcase Your Passion: In your application, express your enthusiasm for crafting great food and leading a team. Mention any relevant experiences that demonstrate your ability to inspire and train others.
Highlight Flexibility and Teamwork: Emphasise your ability to work flexible shifts and collaborate with your team. Mention any past experiences where you successfully managed a kitchen section or supported a Head Chef.
How to prepare for a job interview at Mitchells & Butlers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and serving great food during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team in the absence of the Head Chef. Be prepared to discuss your previous leadership experiences and how you inspire and train others to work together effectively.
✨Know the Menu Inside Out
Familiarise yourself with the types of dishes and the overall concept of the restaurant. Being able to discuss the menu confidently will show that you're serious about the role and understand what it takes to deliver premium food.
✨Emphasise Teamwork and Collaboration
Highlight your ability to work as part of a team and how you ensure everyone is working together harmoniously. Discuss any past experiences where you successfully collaborated with others to achieve a common goal.
