Part Time Chef

Part Time Chef

Portsmouth +1 Part-Time No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while maintaining cleanliness and safety standards.
  • Company: Join O'Neill's Southsea, a vibrant spot known for its hearty food and electric atmosphere.
  • Benefits: Enjoy flexible shifts, 33% discounts, financial tools, gym discounts, and team socials.
  • Why this job: Be part of a fun team, create amazing dishes, and grow your culinary skills.
  • Qualifications: No CV needed; just bring your passion for cooking and teamwork!
  • Other info: Opportunities for progression with paid qualifications and a supportive employee helpline.

No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at O’Neill’s Southsea, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at O’Neill’s. From breakfast to big nights out, our teams are the local legends. The atmosphere is electric, the food hearty, and the Guinness always flowing. So, if you’re up for the craic, we want to hear from you.

WHAT'S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials - work hard, play hard!
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There’s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL...

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Locations

Portsmouth Hampshire

Part Time Chef employer: Mitchells & Butlers

At O'Neill's Southsea, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and camaraderie thrive. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we ensure our chefs not only create delicious meals but also enjoy a fulfilling career. Join us in a lively atmosphere where your contributions are celebrated, and take advantage of our comprehensive benefits, including a pension scheme, holiday pay, and even free shares!
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Contact Detail:

Mitchells & Butlers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part Time Chef

✨Tip Number 1

Familiarise yourself with O'Neill's menu before applying. Knowing the dishes and being able to discuss your favourite meals or any ideas you have can really impress during the interview.

✨Tip Number 2

Show your passion for cooking and teamwork. Be ready to share experiences where you've worked well in a team or created something special in the kitchen, as this will resonate with the hiring team.

✨Tip Number 3

Highlight your flexibility in working hours. Since the role offers flexible shifts, mentioning your availability and willingness to adapt can make you a more attractive candidate.

✨Tip Number 4

Prepare some questions about the role and the team culture at O'Neill's. This shows your genuine interest in the position and helps you stand out as a proactive candidate.

We think you need these skills to ace Part Time Chef

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Attention to Detail
Menu Knowledge
Adaptability
Communication Skills
Creativity
Problem-Solving Skills
Ability to Work Under Pressure
Organisational Skills
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand what O'Neill's Southsea is looking for in a Part Time Chef. Pay attention to the specific responsibilities and skills mentioned.

Complete the Application Form: Since there's no need for a CV, focus on filling out the application form thoroughly. Make sure to provide all requested information accurately and clearly.

Show Your Passion: In your application, express your enthusiasm for cooking and working in a team. Mention any relevant experience or skills that make you a great fit for the role.

Highlight Flexibility: Emphasise your availability and willingness to work flexible shifts. This is important for a part-time position and shows that you're adaptable to the needs of the restaurant.

How to prepare for a job interview at Mitchells & Butlers

✨Know the Menu Inside Out

Familiarise yourself with O'Neill's menu before the interview. Being able to discuss your favourite dishes and how you would prepare them shows your passion for the role and your commitment to delivering great food.

✨Show Your Team Spirit

Emphasise your ability to work well in a team. Share examples of past experiences where you collaborated with others in a kitchen environment, as teamwork is crucial in a busy setting like O'Neill's.

✨Highlight Your Cleanliness Standards

Discuss your approach to maintaining cleanliness and safety in the kitchen. Mention any relevant practices or certifications you have that demonstrate your commitment to hygiene and food safety.

✨Be Ready for Practical Questions

Prepare for questions about how you would handle specific cooking scenarios or challenges in the kitchen. This could include time management during busy periods or how you would deal with dietary restrictions.

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