Head Chef at Stag & Hounds

Head Chef at Stag & Hounds

Edmonton Full-Time 30000 £ / year No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious pub grub.
  • Company: Join Ember Inns, a welcoming pub known for real ales and a cosy atmosphere.
  • Benefits: Enjoy a supportive work environment with opportunities for growth and development.
  • Why this job: Be part of a vibrant community and make a real impact on local dining experiences.
  • Qualifications: Experience in a kitchen leadership role is essential; passion for food is a must!
  • Other info: This role offers a chance to showcase your culinary creativity in a beloved local pub.

At the Stag & Hounds we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of.

Head Chef at Stag & Hounds employer: Mitchells & Butlers

At Stag & Hounds, we pride ourselves on fostering a warm and welcoming work environment where creativity and passion for food are celebrated. As part of the Ember Inns family, you will enjoy competitive benefits, opportunities for professional growth, and the chance to lead a dedicated team in a charming pub setting that feels like home. Join us to not only advance your culinary career but also to be part of a community that values tradition, quality, and camaraderie.
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Contact Detail:

Mitchells & Butlers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef at Stag & Hounds

✨Tip Number 1

Familiarise yourself with the Stag & Hounds menu and ethos. Understanding their approach to traditional pub grub and real ales will help you demonstrate your passion for their culinary style during any discussions.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you motivated your team to overcome them.

✨Tip Number 3

Network with current or former employees of Ember Inns if possible. They can provide valuable insights into the company culture and what they look for in a Head Chef, which can give you an edge in your application.

✨Tip Number 4

Prepare to discuss your vision for the kitchen at Stag & Hounds. Think about how you would enhance their offerings and create a welcoming environment that aligns with their brand as a local pub.

We think you need these skills to ace Head Chef at Stag & Hounds

Culinary Expertise
Leadership Skills
Menu Development
Food Safety and Hygiene
Team Management
Cost Control
Creativity in Cooking
Time Management
Communication Skills
Problem-Solving Skills
Inventory Management
Customer Service Orientation
Adaptability
Passion for Food

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what Stag & Hounds is looking for in a Head Chef. Pay attention to the skills and experience required, as well as the values of the company.

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, team leadership, and culinary skills. Use specific examples that demonstrate your ability to thrive in a fast-paced environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership style. Mention why you want to work at Stag & Hounds and how you can contribute to their success.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.

How to prepare for a job interview at Mitchells & Butlers

✨Showcase Your Culinary Passion

Make sure to express your love for cooking and the culinary arts during the interview. Share stories about your favourite dishes, your inspirations, and how you keep up with food trends. This will demonstrate your enthusiasm and commitment to the role.

✨Discuss Team Leadership

As a Head Chef, leading a team is crucial. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any challenges you've faced and how you overcame them to foster a positive working environment.

✨Emphasise Adaptability

The job description mentions thriving through various shifts. Be ready to talk about your ability to adapt to different situations in the kitchen, whether it's handling busy service times or adjusting menus based on seasonal ingredients. This shows that you're flexible and can handle the pressures of the role.

✨Know the Venue

Research Stag & Hounds and Ember Inns before your interview. Familiarise yourself with their menu, values, and customer base. Being knowledgeable about the venue will not only impress the interviewers but also help you articulate how you can contribute to their success.

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