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- Tasks: As a Chef, you'll prepare and cook delicious meals while ensuring cleanliness and safety.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Why this job: Be part of a fun team, create amazing food, and enjoy a supportive work culture.
- Qualifications: No CV needed! Just bring your passion for cooking and teamwork.
- Other info: Receive a pension, 28 days holiday, and even free shares as part of the team!
As a Chef at the Marsh Harrier, you will master our menu, with your food being the reason guests keep coming through our doors! You will enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You will find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you will:
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef employer: Mitchells & Butlers
Contact Detail:
Mitchells & Butlers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the menu at the Marsh Harrier. Knowing the dishes inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your teamwork skills! As a Chef, you'll be working closely with others, so be ready to share examples of how you've successfully collaborated in past roles.
✨Tip Number 3
Prepare to discuss your passion for cooking and food presentation. Share any unique techniques or styles you have that could add value to the team at Vintage Inns.
✨Tip Number 4
Be ready to talk about your flexibility with shifts. The ability to adapt to different schedules can set you apart from other candidates, especially in a busy pub environment.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what the role of a Chef at the Marsh Harrier entails. Pay attention to the skills and responsibilities mentioned, as this will help you tailor your application.
Complete the Application Form: Since there's no need for a CV, focus on filling out the application form thoroughly. Make sure to provide all the required information about your experience, skills, and why you want to work as a Chef.
Show Your Passion: In your application, express your passion for cooking and working in a team. Mention any relevant experiences or achievements that demonstrate your commitment to delivering high-quality food and service.
Proofread Your Application: Before submitting, take a moment to proofread your application. Check for any spelling or grammatical errors, and ensure that your responses are clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Mitchells & Butlers
✨Know the Menu Inside Out
Familiarise yourself with the menu before the interview. Being able to discuss your favourite dishes and how you would prepare them shows your passion for the role and your culinary knowledge.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team environment, highlighting your ability to collaborate and support your colleagues.
✨Emphasise Cleanliness and Safety Standards
Discuss your understanding of kitchen hygiene and safety protocols. Mention any relevant experience or training that demonstrates your commitment to maintaining high standards in the kitchen.
✨Express Your Desire for Growth
Talk about your aspirations within the culinary field and how you see yourself progressing. Mention any interest in further qualifications or leadership roles, as this aligns with the company's focus on career development.
