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- Tasks: Prepare and cook delicious meals while ensuring a clean and safe kitchen.
- Company: Join a leading restaurant group known for its supportive team culture.
- Benefits: Enjoy flexible shifts, 33% discount across brands, and growth opportunities.
- Why this job: Be part of a team that makes every guest feel welcome and valued.
- Qualifications: No CV required; just bring your passion for cooking!
- Other info: Perfect for students seeking part-time work with career progression.
The predicted salary is between 11 - 16 £ per hour.
A leading restaurant group in the United Kingdom is seeking a part-time Chef for the Wych Way Inn - Harvester. The role involves preparing and cooking quality food for guests while maintaining cleanliness and safety standards.
Flexible shifts are available, along with numerous perks such as a 33% discount across brands and opportunities for progression. Join a supportive team dedicated to making every guest feel welcome. No CV is required to apply, making the process hassle-free.
Part-Time Chef — Flexible Shifts & Growth Opportunities in Wychbold employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef — Flexible Shifts & Growth Opportunities in Wychbold
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a part-time chef role or can put in a good word for you.
✨Tip Number 2
Get social! Follow the restaurant group on social media and engage with their posts. It’s a great way to show your interest and get noticed by the hiring team.
✨Tip Number 3
Be ready for a trial shift! Many restaurants like to see you in action. Brush up on your cooking skills and be prepared to showcase your flair in the kitchen.
✨Tip Number 4
Apply through our website! It’s super easy and hassle-free, plus you’ll be one step closer to joining a supportive team that values growth and flexibility.
We think you need these skills to ace Part-Time Chef — Flexible Shifts & Growth Opportunities in Wychbold
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a chef! Share your favourite dishes to prepare and any unique cooking techniques you enjoy. This helps us see your enthusiasm and creativity in the kitchen.
Highlight Your Flexibility: Since we offer flexible shifts, make sure to mention your availability. Whether you can work evenings, weekends, or both, we want to know how you can fit into our schedule. It shows us you're ready to jump in when needed!
Emphasise Team Spirit: At StudySmarter, we value teamwork. In your application, talk about your experience working with others in a kitchen setting. Share examples of how you've collaborated with colleagues to create a great dining experience for guests.
Keep It Simple and Straightforward: No CV? No problem! Just focus on writing a clear and concise application. Tell us about your relevant experience and skills without overcomplicating things. We appreciate straightforwardness and want to get to know the real you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Showcase Your Flexibility
Since the role offers flexible shifts, be prepared to discuss your availability and willingness to adapt. Highlight any previous experience where you’ve had to adjust your schedule or take on different roles in a kitchen setting.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of hygiene standards and safety protocols in the kitchen. Share examples of how you've maintained cleanliness in past roles, as this is crucial for any chef position.
✨Be a Team Player
The restaurant prides itself on a supportive team environment. Be ready to talk about your experiences working in teams, how you handle conflicts, and how you contribute to a positive atmosphere in the kitchen.
