Chester Road, Wrexham, United Kingdom, LL11 2SN
Pay:
Meets national minimum wage, Competitive Salary
Contract Type:
Permanent
Disability Confident:
Yes
Closing Date:
28/10/2026
About this job
With your support as a Part Time Kitchen Assistant at the Acton Park, everything will run smoothly!
You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of.
Join us at Ember Inns, a local to be proud of.
Think, traditional pub grub, roaring fires and real ales set at the heart of the community.
WHAT’S IN IT FOR ME?
Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Whether its date night at Miller & Carter, a family roast at Toby Carvery, we’ve got you covered. 20% discount across all off our brands for up to 5 friends and family.
Wagestream
- a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Discounts on gym memberships.
Team Socials
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Set up the kitchen ready for the day.
- Help keep the kitchen clean during a busy shift.
- Work as part of a team, supporting the chefs to serve food to be proud of.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team.
Join us and help us make every guest feel truly welcome.
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Part Time Kitchen Assistant in Wrexham employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
