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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 13 - 16 £ per hour.
As a Part Time Sous Chef at the Crown, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Wolverhampton employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef in Wolverhampton
✨Tip Number 1
Get familiar with the Crown and its vibe! Check out their menu and understand what makes their food special. This way, when you chat with them, you can show off your passion for their culinary style.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your favourite dishes. They want someone who can inspire the team, so think about how you can share your love for food and training others.
✨Tip Number 3
When you apply through our website, make sure to highlight your teamwork experience. They’re looking for someone who can lead and support the kitchen crew, so share any relevant stories that showcase your leadership skills.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show your enthusiasm for the role and the company. It’s a great way to demonstrate your interest and helps you figure out if it’s the right fit for you too.
We think you need these skills to ace Part Time Sous Chef in Wolverhampton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Passion: We want to see your love for cooking and serving great food. Use the application to express why you’re excited about being a Part Time Sous Chef and how you can contribute to our team.
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us know who you are. We value authenticity and want to get to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the Crown's menu and any signature dishes. Being able to discuss your favourite items and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained others in the past. Highlighting your ability to inspire and motivate will impress the interviewers.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in a team environment. Share stories that demonstrate your collaborative spirit and how you contribute to a positive kitchen atmosphere.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Discussing your commitment to maintaining these standards will show that you take your responsibilities seriously and care about the safety of your team and guests.