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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and paid qualifications.
- Other info: Enjoy team socials, career progression, and a supportive work environment.
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Crown, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Junior Sous Chef in Wolverhampton employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Junior Sous Chef in Wolverhampton
✨Tip Number 1
Get familiar with the company! Check out Premium Country Pubs' social media and website to understand their vibe. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since you'll be running a section, it’s crucial to demonstrate your passion for food. Maybe whip up a dish that showcases your style and share it during your interview!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the team culture and what it takes to succeed as a Junior Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come in directly. Plus, it shows you’re tech-savvy and ready to jump into the role!
We think you need these skills to ace Part Time Junior Sous Chef in Wolverhampton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for cooking and how you love working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our brand standards.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of success! It’s quick, mobile-friendly, and we’re excited to hear from you. Let’s get started on this culinary journey together!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or any culinary experiences that have shaped your passion. This will show them that you're not just looking for a job, but that you genuinely care about the quality of food you serve.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've worked with others in the kitchen before. Highlight any experiences where you’ve led a team or supported your colleagues, as this will demonstrate your ability to run a section and foster collaboration.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. During the interview, mention how you can uphold these standards and ensure consistency in food quality. This shows that you’re not only aware of their expectations but are also committed to delivering top-notch service.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about opportunities for progression or how they support their chefs in developing skills. This demonstrates your interest in growing with the company and shows that you’re serious about your career in the culinary field.