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For Companies At a Glance
- Tasks: Lead a kitchen team, inspire creativity, and deliver delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and career progression opportunities.
- Why this job: Be part of a fun team, create memorable dining experiences, and grow your culinary skills.
- Qualifications: Passion for food, teamwork, and leadership skills.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 1200 - 1600 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Golden Retriever, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Wokingham employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wokingham
✨Tip Number 1
Get familiar with the venue! Before your interview, pop by the Golden Retriever and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to talk about your culinary experiences and maybe even whip up a dish or two during the interview. Show us what you've got!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team and the kitchen culture, which can really help you stand out during the application process.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re tech-savvy and ready to jump in!
We think you need these skills to ace Sous Chef in Wokingham
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you can contribute to our team. A bit of personality goes a long way!
Highlight Relevant Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our vibrant pub atmosphere.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes at the Golden Retriever. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any training or mentoring experiences. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The job requires working closely with others, so highlight your ability to collaborate and communicate effectively. Share stories that illustrate how you've worked as part of a team to achieve common goals, especially in a busy kitchen environment.
✨Understand Health and Hygiene Standards
Make sure you're well-versed in health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards. This shows your commitment to safety and quality in food preparation.
