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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Vintage Inns, where muddy boots and paws are always welcome.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Why this job: Inspire your team and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Be part of a supportive and inclusive team culture.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Golden Retriever you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
Benefits- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and free shares. There is also a free employee helpline to support you with whatever life throws at you.
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef in Wokingham employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Wokingham
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Golden Retriever and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary journey and how you’ve inspired your teams in the past. We love hearing about your experiences and what drives you in the kitchen.
✨Tip Number 3
Be ready to discuss your management style. We want to know how you motivate your team and ensure high standards. Think of examples where you’ve turned challenges into successes – that’s what we’re looking for!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the team dynamics, menu development, or even the pub’s history. It’ll help you stand out and show you’re serious about joining our crew.
We think you need these skills to ace Head Chef in Wokingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that fire in your belly!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in training and inspiring others. Talk about how you've motivated your team in the past and the results you've achieved together.
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Mention specific cuisines you've worked with, any branded menus you've managed, and how you've tackled kitchen management tasks like stock control and food ordering.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for the role and helps you discuss how you can elevate the dining experience at the Golden Retriever.
✨Showcase Your Leadership Style
Be prepared to talk about your experience in leading a kitchen team. Share specific examples of how you've inspired your team and improved their performance. This will demonstrate that you can manage and motivate staff effectively.
✨Discuss Your Approach to Quality Control
Since maintaining high standards is crucial, be ready to explain your methods for ensuring food quality and hygiene. Discuss how you handle food ordering, preparation, and stock control to keep everything running smoothly.
✨Emphasise Teamwork and Inclusion
Talk about how you value diverse perspectives in the kitchen. Highlight your commitment to fostering an inclusive environment where everyone feels respected and engaged, as this aligns with the company’s values.
