Sous Chef — Lead a High-Performing Kitchen Team in Wilmslow
Sous Chef — Lead a High-Performing Kitchen Team

Sous Chef — Lead a High-Performing Kitchen Team in Wilmslow

Wilmslow Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create amazing dishes.
  • Company: Join a top hospitality group in Wilmslow with a vibrant atmosphere.
  • Benefits: Enjoy flexible shifts, great discounts, and personal growth opportunities.
  • Why this job: Be part of a dynamic dining experience and inspire your team.
  • Qualifications: Passion for cooking and experience in a kitchen environment.
  • Other info: Great chance for career advancement in a supportive setting.

The predicted salary is between 25000 - 42000 £ per year.

A leading hospitality group in Wilmslow is seeking a passionate Sous Chef to join their team. In this role, you will oversee kitchen operations, guide your team in food preparation, and maintain high standards of health and hygiene. With a focus on training and inspiring staff, you will contribute to a vibrant dining experience at Browns Brasserie and Bar.

The position offers flexible shifts, substantial discounts, and opportunities for personal growth and advancement within the company.

Sous Chef — Lead a High-Performing Kitchen Team in Wilmslow employer: Mitchells & Butlers PLC

Join a leading hospitality group in Wilmslow, where your culinary passion will thrive in a supportive and dynamic environment. With flexible shifts, substantial discounts, and a strong emphasis on staff training and personal growth, this is an excellent opportunity for those looking to advance their careers while contributing to a vibrant dining experience at Browns Brasserie and Bar.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Lead a High-Performing Kitchen Team in Wilmslow

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, organise a tasting session or a demo of your culinary talents. This is a great way to showcase your creativity and passion for food, making you stand out from the crowd.

Tip Number 3

Be ready for the interview! Brush up on your knowledge of kitchen operations and be prepared to discuss how you inspire and train your team. We want to see your leadership skills shine through!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!

We think you need these skills to ace Sous Chef — Lead a High-Performing Kitchen Team in Wilmslow

Kitchen Operations Management
Food Preparation
Health and Hygiene Standards
Team Leadership
Staff Training
Inspiration and Motivation
Culinary Skills
Customer Service Orientation
Time Management
Creativity in Menu Development
Adaptability to Flexible Shifts
Communication Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for leading a kitchen team and creating memorable dining experiences.

Highlight Your Experience: Make sure to detail your relevant experience in the kitchen. We’re looking for someone who can oversee operations and inspire their team, so share any leadership roles or training you've done in previous positions.

Emphasise Health and Hygiene Standards: Since maintaining high standards of health and hygiene is crucial, don’t forget to mention your knowledge and practices in this area. We appreciate candidates who take food safety seriously!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role.

How to prepare for a job interview at Mitchells & Butlers PLC

Know Your Culinary Basics

Brush up on your culinary techniques and kitchen operations. Be ready to discuss your experience with food preparation, menu planning, and maintaining hygiene standards. This shows you’re not just passionate but also knowledgeable.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and inspire staff, as this is crucial for the Sous Chef role. Think about specific situations where you motivated your team or resolved conflicts.

Understand the Company Culture

Research Browns Brasserie and Bar to understand their dining experience and values. Tailor your answers to reflect how your personal style aligns with their mission. This will demonstrate your genuine interest in being part of their team.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for growth within the company. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.

Sous Chef — Lead a High-Performing Kitchen Team in Wilmslow
Mitchells & Butlers PLC
Location: Wilmslow
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  • Sous Chef — Lead a High-Performing Kitchen Team in Wilmslow

    Wilmslow
    Full-Time
    25000 - 42000 £ / year (est.)
  • M

    Mitchells & Butlers PLC

    10000+
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