Browns-Wilmslow, part of Mitchells & Butlers PLC, is recruiting a Sous Chef with a passion for great food and training. You’ll run a section, lead your team, and step in for Head Chef in their absence. Join us at Browns Brasserie and Bar, delivering classically British dishes in a lively setting.
You’ll be supported with development opportunities and staff discounts. The role offers pension, 28 days holiday, and a collaborative kitchen culture where every guest is made to feel welcome.
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Sous Chef: Lead a Dynamic Kitchen with Flexible Shifts in Wilmslow employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
