Chef - Flexible Shifts, Onsite Accommodation & Growth in Wheatley
Chef - Flexible Shifts, Onsite Accommodation & Growth

Chef - Flexible Shifts, Onsite Accommodation & Growth in Wheatley

Wheatley Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Master the menu and create delicious meals for our guests.
  • Company: Join a leading UK hospitality group with a supportive team.
  • Benefits: Enjoy flexible shifts, onsite accommodation, and a 33% discount.
  • Why this job: Make a difference in dining experiences while growing your career.
  • Qualifications: Passion for cooking and a desire to learn and progress.
  • Other info: Opportunities for paid qualifications and career advancement.

The predicted salary is between 20000 - 30000 £ per year.

A leading UK hospitality group is seeking a Chef for the Bridge - Harvester in Wheatley. You will master the menu and take pride in serving delicious meals that keep guests coming back.

Enjoy flexible shifts, onsite accommodation, and a generous 33% discount across all brands. Additionally, you will have opportunities for progression and paid qualifications.

Join a supportive team where you can make a difference in the dining experience of our guests.

Chef - Flexible Shifts, Onsite Accommodation & Growth in Wheatley employer: Mitchells & Butlers PLC

Join a leading UK hospitality group where you can thrive as a Chef at the Bridge - Harvester in Wheatley. With flexible shifts, onsite accommodation, and a generous 33% discount across all brands, you'll enjoy a supportive work culture that prioritises your growth through paid qualifications and clear progression opportunities. Be part of a team that values your contributions and enhances the dining experience for our guests.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Flexible Shifts, Onsite Accommodation & Growth in Wheatley

✨Tip Number 1

Network like a pro! Chat with fellow chefs and hospitality folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for food.

✨Tip Number 3

Don’t just apply anywhere; focus on places that align with your values and career goals. Check out our website for openings at the Bridge - Harvester and other fantastic spots where you can grow and thrive.

✨Tip Number 4

Prepare for interviews by practising common questions and showcasing your knowledge about the menu and the brand. Being well-prepared shows you’re serious about making a difference in the dining experience!

We think you need these skills to ace Chef - Flexible Shifts, Onsite Accommodation & Growth in Wheatley

Culinary Skills
Menu Mastery
Food Presentation
Time Management
Teamwork
Customer Service
Adaptability
Attention to Detail
Food Safety Knowledge
Creativity
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef! Share your favourite dishes to prepare and any unique cooking techniques you’ve mastered. This will help us see your enthusiasm for the role.

Tailor Your CV to the Role: Make sure your CV highlights relevant experience in the kitchen, especially in a hospitality setting. We want to see how your skills align with our menu and the dining experience we aim to provide.

Be Clear About Your Availability: Since we offer flexible shifts, it’s important to mention your availability in your application. Let us know when you can work, so we can find the best fit for both you and our team.

Apply Through Our Website: To make the process smoother, we encourage you to apply directly through our website. It’s quick and easy, and you’ll be one step closer to joining our supportive team at the Bridge - Harvester!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Bridge - Harvester. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to creating delicious meals.

✨Showcase Your Culinary Skills

Be prepared to talk about your previous experience in the kitchen. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you’ve adapted recipes or created new ones that have delighted guests.

✨Emphasise Teamwork and Support

Since this role is part of a supportive team, be ready to discuss how you work well with others. Share examples of how you’ve collaborated with colleagues in high-pressure situations, ensuring a smooth service and a positive dining experience for guests.

✨Ask About Growth Opportunities

Don’t hesitate to ask about the progression and paid qualifications mentioned in the job description. This shows your eagerness to grow within the company and your commitment to developing your culinary skills further.

Chef - Flexible Shifts, Onsite Accommodation & Growth in Wheatley
Mitchells & Butlers PLC
Location: Wheatley

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