Miller & Carter Otterspool, part of Mitchells & Butlers PLC, is seeking a dedicated Sous Chef to lead a busy kitchen. You will run a section, train staff, and support the Head Chef with ordering, prep and stock control. You’ll ensure high standards and brand consistency on a branded menu.
Join a team recognised for quality steaks, with progression opportunities and industry-leading training. Flexible shifts and extensive staff perks are included.
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Steakhouse Sous Chef - Lead Kitchen & Team in West Kirby employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
