At a Glance
- Tasks: Create delicious dishes and master our menu in a fun team environment.
- Company: Join the vibrant Yeoman Harvester, part of Mitchells & Butlers.
- Benefits: Enjoy 33% off meals, gym discounts, and financial tools like Wagestream.
- Other info: Flexible shifts, career progression, and a supportive workplace.
- Why this job: Cook food that keeps guests coming back and grow your culinary skills.
- Qualifications: Passion for cooking and teamwork; no prior experience needed!
The predicted salary is between 22000 - 26000 £ per year.
As a Chef at the Yeoman – Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of.
Responsibilities:
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
- Flexible shifts to fit around you.
Benefits:
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression – on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team social events.
- As part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
Disability Confident:
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high‑volume, seasonal and high‑peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non‑disabled people.
Chef in West Byfleet employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in West Byfleet
✨Tip Number 1
Get to know the Yeoman Harvester menu inside out! Familiarise yourself with the dishes and think about how you can bring your own flair to them. This will show your passion for the role during interviews.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it’s a trial shift or a cooking demonstration, we want to see you in action. Show us what you can do and how you handle the heat!
✨Tip Number 3
Network with other chefs and industry professionals. Join culinary groups on social media or attend local events. You never know who might have a lead on a job or can give you insider tips!
✨Tip Number 4
Apply through our website for the best chance of landing that chef position! We love seeing applications directly from passionate candidates like you. Don’t forget to follow up after applying to show your enthusiasm!
We think you need these skills to ace Chef in West Byfleet
Some tips for your application 🫡
Know the Menu Inside Out: Before you even start writing your application, make sure you’re familiar with the menu at Yeoman Harvester. Show us that you’re passionate about the food and can bring something special to our team!
Highlight Your Team Spirit: We love a good team player! In your application, mention any experiences where you’ve worked well in a team. It’s all about serving up great food together, so let us know how you contribute to a positive kitchen vibe.
Show Off Your Cleanliness Standards: As a chef, maintaining cleanliness and safety is key. Make sure to include any relevant experience or practices you follow to keep your workspace spotless. We want to see that you take pride in your kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to stay updated on your progress. Plus, we love seeing applications come directly from our future chefs!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu. Take the time to study each dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be prepared to discuss your experiences working collaboratively with others. Share examples of how you’ve contributed to a positive team environment and how you handle challenges together.
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be ready to talk about specific practices you follow to ensure a safe cooking environment, as this is vital in any culinary role.
✨Be Flexible and Open-Minded
Flexibility is key in the hospitality industry. During the interview, express your willingness to adapt to different shifts and roles. This shows that you’re ready to contribute wherever needed, which is a big plus for employers.