At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a fast-paced environment.
- Company: Join Harvester, the nation's favourite family dining experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a team that creates memorable dining experiences for guests.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 22000 - 26000 £ per year.
As a Breakfast Chef at the Amesbury Archer - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together as one team. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Weekend Breakfast Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Breakfast Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can impress them with your knowledge and passion for food!
✨Tip Number 2
Show off your teamwork skills! During the interview, share examples of how you've worked well in a fast-paced environment. They want to see that you can thrive as part of a team.
✨Tip Number 3
Be ready to talk about your cooking style and what makes you tick as a chef. They love creativity, so don’t be shy about sharing your culinary inspirations!
✨Tip Number 4
Apply through our website for a smooth process! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Breakfast Chef role!
We think you need these skills to ace Weekend Breakfast Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Breakfast Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about this role and what makes you a great fit for our team!
Be Yourself: We value authenticity, so don’t hesitate to let your true self come across in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a Breakfast Chef, you'll need to be familiar with the menu. Take some time to research the dishes and ingredients. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for food and cooking shine through. Share any personal experiences or stories related to your culinary journey. This helps create a connection with the interviewers and demonstrates your commitment to the craft.
✨Emphasise Teamwork Skills
Since you'll be working in a fast-paced environment, highlight your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, as this is crucial for maintaining a smooth service.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. This shows your interest in the position and the company. You might ask about opportunities for progression or how the team celebrates successes together. It’s a great way to leave a lasting impression!