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- Tasks: Lead a passionate kitchen team and create high-quality Mediterranean dishes.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Why this job: Inspire your team and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Opportunities for growth with paid qualifications and free shares.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at EGO - Stockton Heath you’ll lead the way in creating a kitchen to be proud of. You’ll inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Ego, a family of Premium Pubs & Restaurants. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
What’s In It For Me?
- Bonus scheme – we’re all about rewarding the hard work you put in.
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships.
- Health & Dental Plans – to keep you safe, secure and always smiling.
- Pension; 25 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
What Will I Be Doing?
- Train and inspire your team to consistently deliver high‑quality food you can be proud of.
- Be driven to smash targets with your team, driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Head Chef in Warrington employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Warrington
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups online. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen—literally!
✨Tip Number 3
Don’t just apply anywhere; apply where you truly want to work! Check out our website for openings at EGO and tailor your approach to show how you fit into our unique style and Mediterranean-inspired menu.
✨Tip Number 4
Prepare for the interview by researching the restaurant’s menu and values. Be ready to discuss how you can inspire your team and maintain high standards in the kitchen. Confidence is key, so let your passion shine through!
We think you need these skills to ace Head Chef in Warrington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you about Mediterranean cuisine. We want to see that spark that makes you a great fit for our kitchen.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in training and inspiring others. Talk about how you've motivated your team in the past and the results you've achieved together. We’re all about teamwork!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you've created, targets you've smashed, or any unique challenges you've overcome in the kitchen. This helps us see how you can bring your expertise to EGO.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our family at EGO!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with EGO's Mediterranean-inspired menu. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for the cuisine and your understanding of what makes their offerings unique.
✨Showcase Your Leadership Style
As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Highlight any specific strategies you’ve used to boost morale and ensure high-quality food production.
✨Discuss Kitchen Management Skills
Be prepared to talk about your experience with food ordering, preparation, and stock control. Share specific instances where you’ve improved efficiency or reduced waste in the kitchen. This will demonstrate your ability to manage all areas effectively.
✨Emphasise Health and Hygiene Knowledge
Since overseeing health and hygiene regulations is crucial, brush up on relevant standards and practices. Be ready to discuss how you ensure compliance in your kitchen and any training you’ve provided to your team on these important topics.
